25167 mark favorite double crust Recipes

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crust

cream cheese, softened, milk, white sugar, prepared graham cracker crust, cold milk, instant vanilla pudding mix, pack pumpkin puree, ground cinnamon, ground ginger

cream cheese, softened, white sugar, cold milk, peanut butter, prepared graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

skim milk, fat-free instant chocolate pudding mix, prepared graham cracker crust, neufchatel cheese, white sugar, skim milk, grated semisweet chocolate (optional)

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes but left in sticks, cold vegetable shortening (preferably trans-fat-free), salt, ice water, milk, sugar, nectarines, raspberries (3/4 lb), fresh lemon juice, quick-cooking tapioca, cornstarch, salt, sugar

cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger

sugar, cornstarch, milk, eggs , seperated, coconut, butter or 1 tbsp margarine, vanilla, baked pie crusts, sugar, coconut

flour, salt, crisco (plain or butter flavor ), ice water, butter or 1/2 cup margarine, fresh peaches, peeled and sliced, sugar, flour, cinnamon, nutmeg, good vanilla

cream cheese, softened, white sugar, cold milk, peanut butter, graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

peaches, sliced, sugar (adjust the amount based on the sweetness of your peaches...you may need more if you use the frozen p), all-purpose flour, nutmeg, ground, almond extract, butter, all-purpose flour, salt, shortening, ice water, vanilla ice cream

double-crust pie shells, sugar (1 3/4 to 2 cups), all-purpose flour, sliced, peeled tart apples (, , about 3 medium), fresh cranberries or 2 cups frozen cranberries, thawed, margarine or 2 tbsp butter

double-crust pie shells, frozen apple juice concentrate, cinnamon, sliced apples, cornstarch, water, margarine

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crusts

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

cream cheese, softened, white sugar, vanilla extract, prepared graham cracker crust, strawberry preserves

hot italian turkey sausages, casings removed, grated mozzarella cheese, coarsely chopped drained roasted red peppers from jar, purchased pesto sauce, all purpose flour, tube refrigerated pizza dough

thick; about 18 oz total) firm white sandwich bread, crusts trimmed, fresh raspberries (about 2 1/2 1/2-pint baskets), fresh blackberries (about 2 1/2 1/2-pint baskets), sugar, red currant jelly, water, fresh lemon juice, recipe) vanilla whipped cream, fresh berries (optional)

cream cheese, softened, milk, sugar, ready made graham cracker pie crusts, milk, instant banana pudding mix, bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning), lemon juice