41345 mark favorite classic double pie Recipes

butter, melted, sugar, light corn syrup, eggs, beaten, vanilla extract, salt, unbaked 9 inch pie shell, pecan halves

rhubarb, sugar, flour, butter, melted, eggs, beaten, unbaked pie crusts

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

pitted unsweetened sour cherries, drained (about 5 cups), sugar, quick-cooking tapioca, vanilla extract, refrigerated pie crusts (containing 2 crusts), egg

double pie crust (9 inch size), fresh ripe peaches (sliced ), lemon juice, sugar, flour, cinnamon, vanilla, egg wash (1 raw egg, 1 tsp. water mixed), sugar, topping

white sugar, brown sugar, butter, melted, light corn syrup, eggs, beaten, bourbon, pecan halves, unbaked deep-dish pie crust

pie shell, condensed cream of chicken soup, cream cheese, softened, frozen mixed vegetables, thawed, cooked, diced chicken meat

unbaked 9-inch pie shell, coconut milk, sugar, whole milk, cornstarch, water, semi-sweet chocolate chips, heavy whipping cream, sugar, chocolate shavings, for garnish

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, milk, egg yolks, lightly beaten, flaked coconut, finely chopped, butter, vanilla extract, egg whites, cream of tartar, sugar, flaked coconut

mixed apples (such as granny smith, gala and mcintosh), granulated sugar, fresh lemon juice, unsalted butter, all-purpose flour, plus more for dusting, ground cinnamon or apple pie spice, salt, disks pie dough, egg, beaten, coarse sugar, for sprinkling (optional)

double pie crust for 9 pie, peeled,sliced zucchini (if a large squash,take out the seeds)., sugar, lemon juice, cornstarch, cinnamon (level)--may use apple pie spice if you like, salt

refrigerated pie dough (such as pillsbury ), fresh strawberries, sliced (about 3 cups), sugar, water, cornstarch, lemon juice, sugar-free strawberry-flavored gelatin

double pie crust , recipe follows, granny smith apples, peeled, cored and sliced, roughly chopped toasted walnuts, sugar , plus 2 tsp, light brown sugar, fresh lemon juice, flour, ground cinnamon, freshly grated nutmeg, salt, cold unsalted butter , cut into slivers, plus 2 tablespoons, sliced cheddar, scoops vanilla ice cream

double pie crust, ground beef, sliced celery, flour, water, frozen peas, dry onion soup mix (liptons ), oregano

double pie crust (recipe or prepared ), fresh or frozen blueberries or raspberries or blackberries (see note at bottom of recipe), sugar, flour, salt, nutmeg (the secret ingredient), lemon juice, margarine

deep dish pie shells, sugar , plus, granulated sugar, light brown sugar, cornstarch, ground cinnamon, salt, granny smith apples, peeled and cored, unsalted butter, lemon juice, egg, beaten with, water

sugar, cornstarch, fresh strawberries, washed and hulled, divided, strawberry gelatin, cream cheese, softened, baked pie shells, cream, for garnish

deep dish pie shells, baked, peanut butter, sugar, flour, sugar, salt, milk, egg yolks, slightly beaten, butter, vanilla extract, cool whip