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Classic Apple Pie (Food Network Kitchens) Recipe

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Classic Apple Pie (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
277
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Remove from the heat and let cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
  2. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Add the cooled filling and dot with the remaining 2 tablespoons butter.
  3. Roll out the remaining disk of dough into a 12-inch round. Lay the dough over the filling and press the two crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Brush the top crust with the beaten egg and sprinkle with coarse sugar. Cut a few slits in the top crust to let steam escape. Chill 1 hour.
  4. Put a baking sheet on the bottom oven rack and preheat to 425 degrees F for at least 30 minutes. Put the pie directly on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until the pie is golden and the filling is bubbly, 1 hour to 1 hour, 10 minutes, rotating the pie as needed. (Cover the edges with foil if they are browning too quickly.) Transfer to a rack and let cool until the filling is set, about 3 hours.
  5. Photograph by Johnny Miller
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.79 Kcal (1159 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 46.15mg 15%
Sodium 85.26mg 4%
Potassium 261.57mg 6%
Total Carbs 50.57g 17%
Sugars 39.55g 158%
Dietary Fiber 4.77g 19%
Protein 1.13g 2%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 103.79 Kcal (435 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 14%
Cholesterol 17.3mg 15%
Sodium 31.97mg 4%
Potassium 98.08mg 6%
Total Carbs 18.96g 17%
Sugars 14.83g 158%
Dietary Fiber 1.79g 19%
Protein 0.42g 2%
Vitamin C 4.8mg 21%
Iron 0.1mg 1%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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