78762 mark favorite classic double crust apple pie Recipes
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apples, peeled, cored and diced, sugar , plus and10 Moreapples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon35 min, 12 ingredients
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apple pie baked in a bag, preparation time 0 and17 Moreapple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag2 hour 25 min, 20 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Double Crust Apple Butter Barsapples (peeled and sliced ), sugar, cinnamon, brown sugar and4 Moreapples (peeled and sliced ), sugar, cinnamon, brown sugar, oatmeal, butter (softened ), shortening, flour45 min, 8 ingredients
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Granma Cross Crazy Crust Apple Pieflour, sugar, baking powder, apple filling and5 Moreflour, sugar, baking powder, apple filling, apple pie spice or cinnamon, shortening, egg, salt, water9 ingredients
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Apple Pie With Caramel Pecan Toppingpie crusts, apples, sugar, flour, cinnamon, salt, butter and4 Morepie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans1 hour 5 min, 11 ingredients
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Crazy Crust Apple Pieall-purpose flour, baking powder, salt, sugar, egg and5 Moreall-purpose flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, cinnamon10 ingredients
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Apple Pie Schnapps-Adult Beverageapple juice (unfiltered or the kind in the refrigerated s... and7 Moreapple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)50 min, 8 ingredients
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Apple Pie Liqueurapple juice, apple pie spice, honey, everclear alcohol720 hour 20 min, 4 ingredients
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