52960 mark double crust apple Recipes

granny smith apples, peeled, cored and chopped, brown sugar, butter, apple juice, heavy cream, apple pie spice, cornstarch, soft caramel (about 8 pieces), double crust , pie mix prepared, egg, lightly beaten

sliced peeled tart apple (about 8 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), apple cider, butter, melted, butter, brown sugar, half-and-half cream, apple cider, chopped pecans

sugar, light brown sugar, flour , plus, flour, cinnamon, fresh rhubarb , cut lengthwise then sliced into 1/2-inch pieces, fresh strawberries , halved except the little ones, granny smith apples, peeled and grated, lemon juice , for apples, vanilla, butter, pastry for double-crust deep dish pie, milk, sugar

tart apples, peeled and sliced, unsweetened apple juice, thawed, cornstarch, cinnamon, nutmeg, pastry for double-crust pie

pastry for double-crust pie, cooking apples, apple juice (i have substituted 1/2 cup orange juice), granulated sugar, kahlua, butter, cornstarch, lemon juice, melted butter, granulated sugar

pastry for double-crust deep dish pie, corn flakes, lightly crushed, raisins, cranberries, apple cider, cranberry liqueur, sugar, cornstarch, ground mace, tart apples, peeled & sliced, unsalted butter

pastry for double crust pie, pie dish or pan, cooking apples, apple juice, granulated sugar, kahlua, butter, cornstarch, lemon juice, butter melted, sugar

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

thawed apple juice concentrate, sugar substitute equivalent to 8 tsp sugar, cornstarch, ground cinnamon, pastry for double-crust pie (9 inches), sliced peeled tart apples, butter

tart apples, peeled and sliced (granny smith, approx. 5 large apples), brown sugar, white sugar, all-purpose white flour, ground cinnamon, salt, salt, ground nutmeg, freshly-squeezed lemon juice, freshly grated horseradish root (prepared with lemon juice, see directions), pastry for double-crust pie (store-bought or your favorite recipe)

frozen apple juice concentrate, thawed, cornstarch, ground cinnamon, sliced peeled fuji apples or 8 cups honeycrisp apples, pastry for double-crust pie, butter

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

water, sugar, sliced peeled cooking apples , such as fuji (4lbs) or 12 cups granny smith apples (4lbs), dried cranberries, sugar, flour, nutmeg, rum or 2 tbsp frozen apple juice concentrate, thawed, pastry for double-crust pie (i used pillsbury pie crust), egg, beaten, water, butter, broken pecans, light corn syrup, brown sugar, water, whipping cream

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

cornstarch, ground cinnamon, unsweetened apple juice concentrate, sliced apples, recipe for pastry -or 1 9 inch double crust

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)