674 mark darcy omelette bridget jones Recipes

eggplant, bacon, favorite spaghetti sauce, crumbled feta cheese, ricotta cheese, shredded mozzarella cheese, salt and pepper to taste

extra large eggs, fine salt , to taste, fresh ground black pepper , to taste, nutmeg, freshly ground , to taste, parmesan cheese, grated, butter, gruyere cheese, grated

golden syrup, soft brown sugar, soft margarine, self raising flour, cocoa powder, egg, milk, baking powder

raisins, water , plus a tad more, sugar, salt, cinnamon, nutmeg, baking soda, egg, flour, lemon, powdered sugar

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

melt some butter in a frying pan ,then turn down the heat to low or medium low., breat 3 or more good fresh farm eggs(love the yolk on these),in a bowl., do not add any salt as the salt breaks down the albumen content and spoils the omelette., beat the eggs with an egg beater or pastry whip,and without 1 pause in the beating,pour into your frying pan., getting them into the pan as quickly as possible , so as not to separate, even slightly., cook slowly ., turn if desired,then salt and pepper to taste when served., top with your favorite things .

eggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter

eggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce

sugar, water , plus, water, divided, loose black tea leaves (or 3/4 cup), your favorite whiskey (recommended ( maker s mark) or 2 oz bourbon, per serving (recommended, maker s mark), ice cube, lemons , zest of, fresh mint

spike seasoning (see note ), accent seasoning, fresh ground black pepper, racks of baby-back pork ribs (about 5 lb), garlic, minced, jalapeno peppers, minced, onions, halved and thinly sliced, green bell peppers, thinly sliced, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced

baby back ribs or 5 lbs pork ribs, green peppers , finely julienned, yellow peppers , finely julienned, red peppers , finely julienned, onions , finely julienned, garlic cloves, chopped, jalapeno peppers, seeded and diced fine, seasoning salt (to taste), fresh ground pepper (to taste)

cauliflower, cut into 1-inch chunks, sweet potatoes, peeled, cut into 1-inch chunks, low-fat milk, warmed, unsalted butter, salt, black pepper

ground beef, onion, chopped, green pepper, chopped, whole tomatoes, chili powder, salt, worcestershire sauce, uncooked rice

jones country sausage, onions, fine dice (about 2 cups), celery ribs, fine dice, seasoned stuffing mix (pepperidge farms seasoned stuffing was used for this recipe ), eggs, beaten, apple juice or 2 cups chicken broth or 2 cups water

worcestershire sauce, ground ginger (recommend penzey s), garlic and herb seasoning (recommend penzey s foxpoint), seasoning salt (i use morton s), black pepper

petits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, baking soda, sugar, cinnamon

this recipe is a variation of the chili recipe that my grandmother used to make. hers was always good but over the years i ve kicked it up a notch and even come up with a low fat variation. to create the low fat version substitute ground turkey for the beef., kidney beans, chick peas (garbanzos), black beans, pink beans, chili powder, onion powder, garlic powder, salt, black pepper, cayenne pepper, sm can tomato paste, lg can crushed tomato, spicy brown mustard, lean ground beef, yellow onions, cayenne pepper , to taste, durkee red hot sauce , to taste