21360 mark classic double crust Recipes
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whole boneless skinless chicken thighs and22 Morewhole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk3 hour , 23 ingredients
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Classic Easy Pumpkin Piepumpkin, sweetened condensed milk, eggs, cinnamon, salt and3 Morepumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg, pie crust55 min, 8 ingredients
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Classic Quiche Lorraine IIpie crusts, baked, eggs, beaten and6 Morepie crusts, baked, eggs, beaten, bacon, cooked and crumbled, shredded swiss cheese, milk, salt, pepper, nutmeg50 min, 8 ingredients
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Classic White Chocolate Piecream cheese or 1 (8 oz) package light , softened and6 Morecream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)40 min, 7 ingredients
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Classic Vanilla Cream Piegranulated sugar, all-purpose flour, half-and-half and6 Moregranulated sugar, all-purpose flour, half-and-half, egg yolks, slightly beaten, butter, vanilla extract, prepared pie crusts, baked, meringues (optional), homemade whipped cream (optional)30 min, 9 ingredients
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