217814 mark bittman pasta garlic anchovies Recipes
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extra-virgin olive oil, garlic, chopped and11 Moreextra-virgin olive oil, garlic, chopped, chopped broccoli florets, sliced mushrooms, anchovy fillets, chopped, water, chopped green onions, diced tomatoes, chopped fresh parsley, extra-virgin olive oil, linguine pasta, crushed red pepper flakes, black pepper (optional)40 min, 13 ingredients
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extra-virgin olive oil, garlic, chopped and11 Moreextra-virgin olive oil, garlic, chopped, chopped broccoli florets, sliced mushrooms, anchovy fillets, chopped, water, chopped green onions, diced tomatoes, chopped fresh parsley, extra-virgin olive oil, spaghetti, crushed red pepper flakes, black pepper (optional)13 ingredients
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bowtie-shaped pasta (farfalle), chopped onion and10 Morebowtie-shaped pasta (farfalle), chopped onion, garlic clove, minced, olive oil, a 2-oz can flat anchovy fillets, drained and minced, a 28- to 32-oz c n tom toes, dr ined, reserving juice, nd chopped, balsamic vinegar, dried hot red pepper flakes, drained capers, chopped, sliced prosciutto, chopped (about 1/2 cup), chopped fresh basil or parsley leaves (wash and dry beforechopping), or to taste, freshly grated parmesan12 ingredients
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uncooked spaghetti, olive oil, prechopped onion and9 Moreuncooked spaghetti, olive oil, prechopped onion, sliced red bell pepper, canned anchovy fillets in oil, drained, garlic cloves, chopped, fat-free , lower-sodium chicken broth, crushed red pepper, fresh flat-leaf parsley leaves, chopped walnuts, toasted, salt, black pepper12 ingredients
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dried spaghetti , spaghettini, or linguine fini and9 Moredried spaghetti , spaghettini, or linguine fini, garlic cloves, forced through a press, anchovy paste, hot red-pepper flakes, extra-virgin olive oil, whole tomatoes in juice (preferably italian ), pitted kalamata olives, drained capers, sugar (optional), coarsely chopped basil30 min, 10 ingredients
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water, salt, garlic cloves and6 Morewater, salt, garlic cloves, anchovy fillets, cut into small pieces, ripe tomatoes, roughly chopped, fresh italian parsley, finely chopped to yield 1/8 cup (plus more for garnish), dried red chili pepper flakes, extra virgin olive oil (plus 2 tbsp. for pasta), freshly grated parmigiano-reggiano cheese40 min, 9 ingredients
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broccoli, extra virgin olive oil, anchovies (50 g) drained and6 Morebroccoli, extra virgin olive oil, anchovies (50 g) drained, x cloves garlic crushed, x sweet red pepper chopped, chopped fresh parsley, lemon juice, freshly ground black pepper, freshly grated parmesan cheese (optional)15 min, 10 ingredients
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Pasta With Anchovies and Arugulasalt , to taste, extra virgin olive oil and6 Moresalt , to taste, extra virgin olive oil, garlic cloves, peeled and slivered, anchovies , to taste, with some of their oil, crushed red pepper flakes , to taste, arugula, linguine (or other long pasta), fresh ground black pepper , to taste35 min, 8 ingredients
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Dairy-Free Tuna Pasta Bakepasta, broccoli, cut into small florets, olive oil and10 Morepasta, broccoli, cut into small florets, olive oil, button mushrooms, sliced, tomatoes, chopped, tuna, drained, margarine, plain flour, soymilk, olive oil, extra, crushed garlic, anchovies, finely chopped, fresh breadcrumbs55 min, 13 ingredients
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Pasta E Fagioli with Orange and Fennelolive oil, pancetta, onion, stalk celery, garlic and10 Moreolive oil, pancetta, onion, stalk celery, garlic, anchovies, diced tomatoes, cannellini beans, chicken broth, water, orzo, parsley, chopped, fennel, orange peel, fennel seed15 ingredients
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Romaine With Garlic Anchovy Vinaigrettegarlic clove, salt, flat anchovy fillet (to taste) and4 Moregarlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper15 min, 7 ingredients
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Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressinganchovy fillets, garlic, grated zest of 1/2 lemon and7 Moreanchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)10 ingredients
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Garlic Anchovy Salad Dressinglemon juice, sour cream, mayonnaise, anchovy fillets and6 Morelemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, peeled, pepper, hot pepper sauce, worcestershire sauce, canola oil10 min, 10 ingredients
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Salmon with Caper-Anchovy Buttergarlic cloves, anchovy fillets, drained capers and6 Moregarlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets9 ingredients
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