257858 mark bittman garlic tomatoes anchovies Recipes
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wahoo fillets, 6 oz each (or whatever a good size is) and11 Morewahoo fillets, 6 oz each (or whatever a good size is), canola oil, salt and freshly ground black pepper, extra-virgin olive oil, plus more for finishing dish, garlic, chopped, anchovies in oil, patted dry and chopped, tomatoes, halved, capers, drained, pitted kalamata olives, lemon , zested and juiced, chopped fresh oregano leaves, chopped flat-leaf parsley30 min, 12 ingredients
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Chicken With Garlic, Anchovies and Rosemary and Baked Fennelwhole chickens (free-range big0) and11 Morewhole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)16 min, 12 ingredients
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Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens)cremini mushrooms, unsalted butter, at room temperature and7 Morecremini mushrooms, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, garlic, minced, anchovy paste, extra-virgin olive oil, grated fresh lemon zest, for sprinkling, freshly ground pepper, crusty bread , for serving35 min, 9 ingredients
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Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)extra-virgin olive oil , 4 turns of the pan and6 Moreextra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced15 min, 7 ingredients
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Potato Pie with Tomato and Fontinabaking potatoes (about 5), peeled and halved and9 Morebaking potatoes (about 5), peeled and halved, tomatoes, drained and chopped fine (about 1 cup), salt, olive oil, fresh-ground black pepper, grated fontina (about 3 cups), garlic, minced, anchovy fillets, minced, dried oregano, grated parmesan10 ingredients
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Sauteed Collards with Anchoviescollard greens (2 to 3 bunches), stems and center ribs di... and4 Morecollard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper30 min, 5 ingredients
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Sauteed Veal with Roasted Peppers and Anchovy Saucered bell pepper, garlic clove, flat anchovy fillets and7 Morered bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter10 ingredients
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Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dressbaguette, oil, mozzarella cheese, heads chicory lettuce and6 Morebaguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar14 min, 10 ingredients
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Anchovy Butter Sauceanchovies, white wine, butter and7 Moreanchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice10 min, 10 ingredients
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Olive Garden Linguine With Anchovies and Musselsextra virgin olive oil, fresh garlic, minced and6 Moreextra virgin olive oil, fresh garlic, minced, anchovies packed in oil, drained (get the fillets), mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted (garnish ), parsley, chopped (garnish )1 hour , 8 ingredients
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Linguine With Anchovies and Mussels (Olive Garden Copycat)extra virgin olive oil, fresh garlic, minced and6 Moreextra virgin olive oil, fresh garlic, minced, anchovy packed in oil, drained, mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted, parsley, chopped1 hour , 8 ingredients
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Alici with Garlic and Zucchini Blossoms (Mario Batali)extra-virgin olive oil, garlic and6 Moreextra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper30 min, 8 ingredients
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Linguine with Anchovy Hot Pepperslinguine, olive oil, garlic, minced, anchovy fillets and3 Morelinguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste25 min, 7 ingredients
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Linguine with Caramelized Onions and Anchovieskosher salt, divided, dried linguine, olive oil and7 Morekosher salt, divided, dried linguine, olive oil, unsalted butter, sliced onions, sliced garlic, flat anchovy fillets (not packed in salt variety), well drained, freshly ground black pepper, chopped fresh parsley leaves, lightly toasted bread crumbs30 min, 10 ingredients
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Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali)puntarelle, washed and trimmed, (large endive) and5 Morepuntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper20 min, 6 ingredients
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Redfish with Anchovies and Thyme (Nigella Lawson)olive oil , plus dribble of oil from anchovies and6 Moreolive oil , plus dribble of oil from anchovies, redfish , red snapper, sea bream, ocean perch or rockfish, skin on, garlic, minced, anchovy fillets, leaves from a few sprigs thyme, sherry, fat pat unsalted butter (approximately 1 tbsp)25 min, 7 ingredients
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