5349 mark bittman cauliflower Recipes
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cauliflower, trimmed, cut into florets (about 8 cups) and9 Morecauliflower, trimmed, cut into florets (about 8 cups), unsalted butter, all purpose flour, half and half, prepared white horseradish, white wine vinegar, ground nutmeg, grated fontina cheese (about 4 oz), dijon mustard, fresh french breadcrumbs10 ingredients
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cauliflower , steamed till crisp o r tender and broken up... and8 Morecauliflower , steamed till crisp o r tender and broken up into small florets, white pepper, grated parmesan cheese, shredded cheddar cheese, shredded swiss cheese, half-and-half, beaten with, whole eggs, dry breadcrumbs, lightly fried in, butter55 min, 9 ingredients
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cauliflower, cut in florets (about 6 cups) and12 Morecauliflower, cut in florets (about 6 cups), sweet red pepper, coarsely chopped, butter, flour, garlic, minced, milk, grated cheddar cheese, freshly grated parmesan cheese, chopped dill or 1/4 cup parsley, salt, pepper, fresh breadcrumb, freshly grated parmesan cheese50 min, 13 ingredients
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Cauliflower Cheddar Gratin with Horseradish Crumbscauliflower (1 large head), cut into 1 1/2- to 2-inch flo... and9 Morecauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish45 min, 10 ingredients
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Cauliflower Cheddar Gratin with Horseradish Crumbscauliflower (1 large head), cut into 1 1/2- to 2-inch flo... and9 Morecauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish55 min, 10 ingredients
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