1173 mark biscotti Recipes
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Mark Hyman's Summer Salad
juice from 1 lemon, balsamic vinegar, sea salt and5 Morejuice from 1 lemon, balsamic vinegar, sea salt, fresh ground black pepper, extra-virgin olive oil, heirloom tomato, organic thickly sliced, avocado peeled, pitted, and sliced, cucumber chopped8 ingredients -
Mark's Salsa
chopped tomatoes, chopped sweet and/or hot peppers and12 Morechopped tomatoes, chopped sweet and/or hot peppers, chopped onions, vinegar, pureed tomatoes, tomato paste, brown sugar (add more if needed), garlic cloves, chopped, olive oil, lime juice, fresh basil, chopped, fresh parsley, chopped, fresh chives, chopped14 ingredients -
Mark Hyman's Raspberry Banana Cream Pie Smoothie
frozen blueberries, frozen rasperries and6 Morefrozen blueberries, frozen rasperries, whole frozen strawberries, whole large frozen banana, unsalted almonds, walnuts, spirulina powder (or blue green algae powder)8 ingredients -
Mark's Chocolate Fudge Cake
king arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, water, butter, cubed, shortening, baking cocoa, eggs, buttermilk, vanilla extract, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans45 min, 18 ingredients -
Biscotti Di Pepe - Taralli - Italian Pepper Biscuits
dry yeast, warm water (110 degrees ), flour, salt and2 Moredry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil55 min, 6 ingredients
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