439 marjoram rosemary thyme Recipes

dried marjoram, dried thyme, dried rosemary, dried basil, dried bay leaf (chopped not whole leaves ), unsalted butter, garlic cloves, grated, lemon juice (very very little amount)

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

leftover turkey carcass, broken into pieces, onion, chopped, chopped celery leaves , or to taste, bay leaves, butter, baby carrots, quartered, stalks celery, chopped, stewed tomatoes with juice, grain rice, green beans, cut into bite-size pieces, cubes chicken bouillon, dried marjoram, dried thyme, fresh rosemary, ground ginger, cayenne pepper, salt and ground black pepper to taste, whole kernel corn, drained

butterflied leg of lamb, garlic cloves, minced, olive oil, dried marjoram, dried thyme, rosemary, salt & pepper, wine (if roasting), water (if roasting)

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

very large shrimp (fresh or frozen 13-15 ct. per lb, deveined and shelled with tails intact), olive oil, dried italian seasoning (or 1/2 tsp each dried oregano , thyme, marjoram, rosemary, and sage), chopped garlic, orzo pasta, yellow bell pepper (chopped into course chunks), capers, kalamata olives (chopped ), whole tomatoes (drained and tomatoes cut in half), chicken stock, sherry wine, chicken bouillon powder, lime, quartered

chicken, quartered, spicy barbecue sauce, chopped fresh herbs (rosemary, thyme, sage, parsley, oregano, or marjoram), sea salt , to taste, freshly ground pepper , to taste, tortillas

boneless skinless chicken breasts (pounded to 1/3 inch), dijon mustard, egg, fresh breadcrumbs or 3/4 cup panko breadcrumbs, rosemary, thyme, marjoram, sage, fresh ground black pepper or lemon pepper, kosher salt, garlic powder, olive oil, butter, chicken broth, limoncello, lemon juice (optional), capers, lemon slices, fresh parsley, chopped

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

turkey, olive oil, dry mustard, ground sage, garlic powder, dried marjoram, dried thyme leaves, paprika, salt, ground black pepper, olive oil, divided, ripe bosc pears, peeled, cut in 1/2- inch pieces, garlic cloves, minced, dry white wine, brown sugar, lemon juice, salt, pepper, chopped fresh rosemary

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)

extra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil

lean ground beef, garlic cloves, minced, onion, chopped, sweet red pepper, chopped, diced tomatoes with green chilies, tomato sauce, tomato paste, oregano, marjoram, rosemary, crushed, thyme, coriander, basil, salt

bulk pork sausage, johnsonville mild italian sausage links links, chopped, onion, chopped, olive oil, garlic cloves, minced, dry red wine, divided, whole tomatoes, undrained, tomato sauce, tomato paste, chicken bouillon granules, italian seasoning and dried oregano, sugar, dried thyme , marjoram and rosemary, crushed, bay leaves, pepper, hot cooked pasta

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

olive oil, lg whole onions diced, lg tbsp garlic minced, celery diced, carrots diced, mushrooms sliced, zucchini diced, frozen spinach chopped, ground chuck, italian sausage bulk, salt, pepper, oregano, basil, parsley, rosemary, thyme, marjoram, sugar, bay leaf, lg can tomatoe paste, lg can tomatoes diced, lg can tomatoe sauce, mozzarella cheese shreaded

whole tomatoes, tomato sauce, tomato paste, garlic, minced, onion, minced, oregano, rosemary, thyme, marjoram, salt, bay leaf, pepper, chicken bouillon cubes, chianti wine, ground chuck, ground pork, eggs, italian breadcrumbs, minced garlic, onion powder, fresh parsley, chianti wine, hot sausage links or 2 lbs mild sausage links, olive oil (for frying ), pasta , of your choice

penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil