56 maritime grunt Recipes

blueberries (can use frozen ) or 5 cups blackberries, washed and drained (can use frozen), white sugar, flour, baking powder, salt, butter, milk, cream, to serve with (optional)

fresh blueberries , picked over for stems, sugar, water, dry tapioca, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cold milk, egg

all-purpose flour, approximately 2 cups, baking powder, kosher salt, baking soda, unsalted butter, cut into small pieces and chilled, buttermilk, blackberries (fresh or frozen ), sugar, water, ground ginger

all-purpose flour, baking powder, grated orange zest, salt, half-and-half, pitted sweet cherries (about 1 lb.), water, sugar, orange juice, heavy cream (optional)

fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, water, flour, baking powder, salt, sugar, butter, add enough milk , to make soft dough

frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream

splenda sugar substitute, skim milk, crisco (sub with mashed bananas), egg whites, baking powder, salt, flour, blueberries , can use any fruit

fresh blueberries (filling ), sugar, ground cinnamon, water, lemon juice, lemon zest, cornstarch, buttermilk (topping ), unsalted butter, melted and cooked slightly, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, ground cinnamon

butter, sugar, egg, all-purpose flour, baking soda, baking powder, salt, buttermilk, butter, melted, apples, peel, diced, brown sugar, all-purpose flour, cinnamon

blueberries, water, sugar, flour, baking powder, salt, sugar, butter, milk

all purpose flour, approximately 2 cups, baking powder, kosher salt, baking soda, unsalted butter, cut into small pieces and chilled, buttermilk, fresh or frozen blackberries, approximately 4 cups, sugar, water, ground ginger

sugar, cornstarch, water, lemon juice, frozen blueberries (or 4 cups fresh blueberries), all-purpose flour, sugar, baking powder, salt, ground nutmeg, margarine or 1/4 cup butter, milk, whipping cream (heavy ), egg , beaten until foamy, sugar, ground nutmeg, margarine or 2 tbsp butter

blueberries (frozen or fresh ), granulated sugar, water, lemon juice, flour, sugar, baking powder, salt, butter, milk

strawberries, hulled and halved, blueberries, raspberries, sugar, orange juice concentrate, orange zest, all-purpose flour, sugar, orange zest, baking powder, salt, buttermilk, unsalted butter

blueberries, sugar, brown sugar, lemon juice (or more to suit your taste), water, flour, baking powder, salt, cinnamon, nutmeg, lemon zest , approx 1/2 lemon, butter, milk

cornstarch, oranges , use the juice from both and the zest from 1/2, caster sugar, peaches, blueberries, self-raising flour, butter, cut into small pieces, butter, melted, light muscovado sugar, ground cinnamon, milk

blueberries, raspberries, blackberry, granulated sugar, ground cinnamon, water, lemon , zest of, lemon , juice of, cornstarch, bisquick, cornmeal, granulated sugar, baking soda, ground cinnamon, buttermilk (see note above) or 1/4 cup sour milk (see note above)

fresh or iqf frozen blackberries, sugar (or to taste), red wine or water, grated lemon zest, all purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, melted, buttermilk (or a mixture of plain yogurt and skim milk or water), plus more as needed, sugar mixed with 1 tsp cinnamon, cream , cinnamon ice or sweetened yogurt