1057 marionberry martini Recipes

active dry yeast, sugar, divided, flour, eggs, unsalted butter, softened, freshly grated nutmeg, kosher salt, vegetable oil for frying, cinnamon, marionberry or other favorite jam

extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, divided, dry mustard, salt, freshly ground black pepper, arugula (about 13 cups), marionberries or blackberries (1 1/2 cups), mild blue cheese

flour, granulated sugar, salt, cold unsalted butter, cut into 2-tbsp. chunks, cornstarch, granulated sugar, fresh or frozen marionberries or other blackberries (for frozen, measure, thaw until somewhat softened, and use all juices), coarse white sparkling sugar

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

cinnamon graham cracker, crushed for the rim of glass, caramel ice cream topping , for rim of large martini glass, iced vanilla vodka, dekuyper butterscotch schnapps, apple schnapps (can use puckers sour apple), cream soda

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

indio marionberry vodka, three olive brand chocolate vodka, godiva white chocolate liqueur, splash chambord raspberry liquor

oregano, dried, parsley, dried, black pepper, sea salt, sugar, tarragon, dried, granulated onion, basil, dried, dry mustard, paprika, lemon, juiced, canola oil, garlic, crushed, marionberry jam, seasoned rice wine vinegar

baked pie shell, frozen marionberries divided, cornstarch, granulated sugar, lemon juice

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

well-trimmed racks of lamb (each about 1 1/4 lb), marionberry or boysenberry jam, dijon mustard, chopped pecans, minced fresh italian parsley, fresh breadcrumbs made from crustless french bread, butter,melted

dark brown sugar (i use splenda blend brown sugar), cider vinegar, molasses, worcestershire sauce, dark rum (can substitute a lessor amount of rum extract), yellow mustard, chili powder, black pepper, freshly ground, garlic powder, ground allspice, chipotle chile in adobo, finely chopped, ketchup, marionberry jam (i use preserves with no sugar added or you can use the costco brand with sugar), salt

extra virgin olive oil, fresh lemon juice, french tarragon, divided (subbed for fresh thyme), brown mustard (subbed for dry mustard), kosher salt, fresh cracked black pepper, arugula leaves, marionberries or 1 1/2 cups blackberries, blue cheese

boneless skinless chicken breasts, olive oil, salt, freshly ground black pepper, mayonnaise, dry white wine, mango chutney, curry powder, lemon juice, ground ginger, green onion chopped, celery stalk chopped, raisins, fresh or frozen marionberries, roasted salted cashews

frozen marionberries or blackberries, sugar, wholly cow blackberry-hazelnut nature grain cereal or other granola cereal, melted butter

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive