7027 marion asparagus Recipes

asparagus, about 20 spears, olive oil, sugar, kosher salt, orange , zest of (optional)

fresh asparagus, butter, extra virgin olive oil, garlic, finely chopped, sliced, fresh button mushrooms, prosciutto, chopped small, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, fresh plum tomatoes, , diced, salt, freshly ground black pepper, spaghetti (of your choice) or 12 oz pasta (of your choice), grated parmesan cheese (, parmigiano reggiano preferred )

fresh asparagus, refrigerated crescent dinner rolls, monterey jack cheese, grated, bacon bits, green onion, finely chopped

asparagus spear, trimmed and cut into 2-inch pieces, almonds , toast them, if desired, olive oil, cider vinegar, teriyaki sauce, sugar, ground ginger, pepper, salt , if needed to taste

fresh tender asparagus, butter, flour, warm milk, shredded cheddar cheese, salt (or to taste)

fresh asparagus spears, cream cheese, softened, crumbled blue cheese, mayonnaise, chopped fresh chives, bread, crusts trimmed off, sliced deli ham, butter or 1/4 cup margarine, melted, paprika, green onion , curl, red bell pepper

asparagus spear, water, seasoned rice vinegar, soy sauce (i use lite ), gingerroot, chopped, sesame oil

asparagus, garlic cloves, minced, kalamata olives, pitted and halved, olive oil, salt, fresh ground pepper, water

asparagus, trimmed, olive oil, salt and pepper, to taste, lemons , juice and zest of, chopped dill, olive oil, honey

asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

asparagus, extra virgin olive oil, kosher salt, fresh ground black pepper

olive oil, fresh garlic cloves, minced, shallot, minced, roma tomatoes, peeled, seeded and diced, fresh asparagus spear, trimmed and blanched, fresh basil leaves , cut into chiffonade, salt and black pepper

asparagus spears, butter, spring onion (scallions chopped), dijon mustard, cream, lemon juice (fresh ), parmesan cheese (grated or shredded ), salt & freshly ground black pepper, ham (leg cut thin)

asparagus , ends snapped and cut into pieces, chicken stock, butter, all-purpose gluten-free flour (or regular flour), half-and-half cream, kosher salt, pepper

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped