174 mario batali basic Recipes

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter

veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

muscovy duck , or 2 wild ducks, virgin olive oil, pancetta, cut into 1/4-inch dice, spanish onion, chopped into 1/4-inch dice, ribs celery, cut into 1/4-inch rounds, fennel seeds, green olives from ascoli, sweet aleatico di puglia wine, basic tomato sauce, dried hot peppers from puglia

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil

soft shell crabs, virgin olive oil, red onion, thinly sliced, anaheim peppers, cored, seeded and julienned, red jalapenos, cored, seeded and julienned, white wine, basic tomato sauce , recipe follows, chopped escarole, fusilli bucati pasta, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

dried chestnuts , soaked overnight in cold water, milk, extra virgin olive oil, heads treviso radicchio , cut into 1/4-inch pieces, ricotta, freshly grated parmigiano plus 1/4 cup, recipe basic pasta dough , recipe follows, sweet butter, flour, eggs, extra-virgin olive oil

baking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper

cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

turkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

recipe basic gnocchi , recipe follows, extra-virgin olive oil, garlic, thinly sliced, red onion, finely diced, thyme leaves, cuttlefish, cleaned and cut into 1/2-inch chunks, red wine, salt and pepper, to taste, russet potatoes, all-purpose flour, egg, extra large, salt, canola oil

extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

cake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chile flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste