174698 mariner wtih orange sauce Recipes

orange roughy or other whitefish fillets, orange juice, ketchup, canola oil, reduced-sodium soy sauce, lemon juice, pepper, sesame seeds, toasted

orange juice, soy sauce, chopped fresh rosemary, minced garlic, whole pork tenderloins, salt and freshly ground black pepper to taste

packer trimmed beef brisket (cryovac packed, about, the bigger the better), orange juice, fresh lime juice, ketchup, reduced sodium soy sauce, worcestershire sauce, asian chili sauce , such as sriracha,to taste, dried onion flakes , to taste, garlic granules , to taste, lemon & herb seasoning, to taste, fresh ground black pepper , to taste, seasoning salt , to taste, extra virgin olive oil, low sodium chicken broth or 2 (14 1/2 oz) cans water, to dilute salty pan drippings, water , to dilute pan drippings,as needed

orange juice, soy sauce, brown sugar, worcestershire sauce, boneless beef chuck roast (3 to 4 lb)

orange juice, lemon juice, soy sauce, dry sherry, minced peeled fresh ginger, vinegar, sugar, boneless chicken breast halves, sesame seeds, toasted

orange juice, soy sauce, olive oil, lemon juice, chopped fresh parsley, garlic clove, minced, chopped fresh oregano, ground black pepper, tuna steaks

orange juice, fresh lime juice, olive oil, montreal brand steak seasoning, oregano, ground cumin, steak

orange , rind of, finely grated, lemon , juice of, clear honey, balsamic vinegar, tomato puree, dried oregano, salt and black pepper, chicken breasts, skinned

soy sauce, sugar, sesame oil, garlic clove, finely grated, scallion, trimmed and minced, whole chicken breasts

orange marmalade, ketchup, brown sugar, onion, diced, butter, chili powder, vinegar, worcestershire sauce, hot sauce, chicken breast

orange, peeled and thinly sliced (about 3 cups), orange juice, sugar, lemon juice, grated orange peel, grated lemon peel, vanilla extract, vanilla yogurt , optional

thick) king mackerel steaks, orange juice, soy sauce, chopped fresh parsley, vegetable oil, lemon juice, catsup, ground oregano, garlic, minced, salt, pepper

orange juice, red wine vinegar, orange marmalade, sugar, pepper, salt, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, fresh asparagus, trimmed, cucumber, thinly sliced, onion, sliced and separated into rings, ripe avocado, peeled and cubed, torn romaine, torn red leaf lettuce, minced fresh mint , optional

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

oranged,peeled,seeded,and sliced(use fresh ,not canned ), kiwis,peeled and sliced, maraschino cherries,drained, orange-flavored liqueur (do not sub.this is what makes the flavors,blend), anise seed (do not leave out), sugar

orange juice, citrus liqueur, fresh strawberries, raspberries, sugar, lemon zest, whipping cream, mascarpone cheese, powdered sugar, vanilla, whipping cream

orange juice, lime juice, salt, melons such as cantaloupe , orange-fleshed or regular honeydew, and/or watermelon, lightly packed fresh mint leaves, rinsed, crumbled feta cheese (about 2 oz.)

hoisin sauce sauce, orange juice, unseasoned rice vinegar, grated orange peel, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce (nam pla), watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaves (from large bunch), red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops, vegetable oil