70465 mariner french orange rum Recipes

french toast with rum bananas (originally published by dave lieberman), eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

margarine, sugar, eggs, cake flour, baking powder, salt, oranges, rum, milk, gelatine leaf, sugar (for syrup), saffron strands

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

french toast, eggs, orange juice, grand marnier, milk, sugar, vanilla, salt, orange peel, thick slices french bread, butter, powdered sugar, orange rum sauce, sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

french bread, cut in 3/4 inch slices, eggs beaten, grande mariner, sugar, salt, milk, vanilla, orange juice, rind of 1 orange, ground

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

vanilla wafers, crushed, cocoa powder, light corn syrup, powdered sugar, walnuts, chopped, bacardi o rum (orange flavored rum), extra rum , to taste (optional), powdered sugar, for coating

cream cheese, softened, butter, softened, sour cream, sugar, cornstarch, lemon juice, vanilla, eggs, orange rind, sliced into thin strips (3 oranges), orange juice , from the above 3 oranges, corn syrup, sugar, dark rum, macadamia nuts, chopped