Preheat oven to 375 degrees.
Thoroughly greas a 10 springform pan.
Beat together cream cheese & butter until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice, & vanilla; beat until well blended.
Add eggs, one at a time, beating well after each addition.
Pour into prepared pan.
Place springform pan in a larger pan; add enough water to come halfway up the outside of the springform pan.
Bake 1 hour or until set.
Turn off oven and let cheesecake cool for 1 hour with oven door slightly open.
Remove cheesecake from oven; let stand on wire rack for 2 hours.
Loosen cake from rim of pan; cool completely before removing rim of pan.
Refridgerate at least 6 hours before serving.
************************************************************.
Orange Rum Sauce:.
Place juice and orange peel in a small saucepan; simmer over low heat for 5 minutes.
Add corn syrup, sugar, and rum; stir until the sugar dissolves.
Increas heat to high; bring to a boil.
Reduce heat to medium; boil 20 minutes or until liquid beacomes syrupy.
Remove from heat; cool throughly.
Stir in macadamia nuts and serve over slice of cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.8 Kcal (2051 kJ)
Calories from fat	257.12 Kcal
		% Daily Value*
Total Fat	28.57g	44%
Cholesterol	168.52mg	56%
Sodium	159.99mg	7%
Potassium	292.34mg	6%
Total Carbs	50.37g	17%
Sugars	42.27g	169%
Dietary Fiber	0.62g	2%
Protein	7.62g	15%
Vitamin C	22.6mg	38%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	229.37 Kcal (960 kJ)
Calories from fat	120.41 Kcal
		% Daily Value*
Total Fat	13.38g	44%
Cholesterol	78.92mg	56%
Sodium	74.92mg	7%
Potassium	136.9mg	6%
Total Carbs	23.59g	17%
Sugars	19.8g	169%
Dietary Fiber	0.29g	2%
Protein	3.57g	15%
Vitamin C	10.6mg	38%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	60.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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