29804 marinated zucchini squash one Recipes

red wine vinegar, dry red wine, honey, red onion, chopped, worcestershire sauce, olive oil, chili powder, ground cumin, ground red pepper, garlic clove, minced, zucchini, diced

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

salad oil, lemon juice, salt, dill weed, pepper, brown sugar, zucchini, sliced, carrots, diced, sliced olives, pimiento

zucchini, washed, unpeeled , sliced lengthwise, soy sauce, lemon juice, olive oil (spanish extra virgin is the best), freshly ground black pepper, salt (i use maldon), plain yogurt, tomatoes

garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole-milk ricotta (preferably fresh ), egg yolk, chopped mint, grated parmigiano-reggiano, divided, zucchini squash blossoms, all-purpose flour, chilled seltzer or club soda, vegetable oil for frying

garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole milk ricotta cheese, egg yolk, chopped mint, grated parmesan cheese, divided (parmigian-reggiano), zucchini squash blossoms, all-purpose flour, chilled seltzer water or 3/4 cup club soda, vegetable oil (for frying )

zucchini squash (3 medium, about 8 oz. each), ground beef, onion, diced, oregano leaves, white pepper, bread crumbs (optional), tomato sauce, mozzarella cheese, salt, water

sliced zucchini (about 2 1/2 lb), chopped onion, reduced-sodium fat-free chicken broth, cooked rice, fat free sour cream, shredded reduced-fat sharp cheddar cheese (4 oz), grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

zucchini, yellow crook-necked squash, salt, black pepper, garlic powder, paprika, water (halved as 2 tb and 2 tb)

zucchini, sliced, onion, chopped, garlic cloves, minced, tomato, chopped, whole kernel corn, drained, stewed tomatoes, chopped, salt, shredded low-fat monterey jack cheese

olive oil, minced garlic, zucchini squash, thinly sliced, salt, pepper, grated parmesan cheese

zucchini, olive oil, fresh mint leaves, garlic, balsamic vinegar, salt, pepper

pizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips

olive oil, garlic, minced, zucchini (about 4), cut in half lengthwise and then cut crosswise into 1/4-inch slices, salt, tomatoes (about 6), seeded and diced, chopped fresh basil, wine vinegar, fresh-ground black pepper, bow ties

coarsely chopped zucchini, ground cumin, minced garlic, pepper, olive oil, vinegar, chopped fresh parsley, chopped fresh cilantro

zucchini squash, white onion, cheddar cheese (grated ), fresh tomatoes, salt n pepper to taste, flour

frozen pie crust , 9 inch, zucchini squash, sliced, whole tomatoes, sliced, egg beaters, organic feta cheese, shredded mozzarella, olive oil

milk, egg, lightly beaten, all-purpose flour, baking powder, ranch dip mix, shredded zucchini, vegetable oil