80746 marinated zucchini nuts parmesan Recipes

zucchini, grated parmesan cheese, garlic salt, extra virgin olive oil

zucchini, grated parmesan cheese, cream cheese (softened ), breadcrumbs, salt and pepper

sliced unpeeled zucchini, bisquick, parmesan cheese, chopped onion, parsley, salt, seasoning salt, oregano, pepper, ground garlic, oil, eggs, slightly beaten

zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg

eggs, baking powder, pepper, garlic powder, flax seed meal (golden ), zucchini (grated ), parmesan cheese, red onion (minced ), canola oil

ricotta cheese, chopped scallion, chopped fresh basil, chopped fresh flat-leaf parsley, all-purpose flour, eggs, slightly beaten, shredded zucchini, shredded parmesan cheese, salt, pepper, olive oil, divided, lemon zest (to garnish )

basil leaves, garlic clove, toasted pine nuts, olive oil, grated parmesan cheese, salt and black pepper, to taste, zucchini, olive oil

zucchini, thinly sliced, extra virgin olive oil, lemon juice, boneless skinless chicken breast, cooked and warm, baby spinach, red onion, thinly sliced, pine nuts, toasted, parmesan cheese, grated, fresh mint, chopped, salt and pepper, to taste

zucchini, garlic cloves, basil leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, fusilli, fresh finely shredded parmesan cheese (about 2 oz.), divided

uncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper

garlic clove, minced and mashed to a paste with 1/2 tsp salt, fresh lemon juice, white-wine vinegar, vegetable oil, zucchini (each about 1 1/2 inches in diameter), scrubbed

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

garlic clove, minced and mashed to a paste with 1/2 tsp salt, fresh lemon juice, white wine vinegar, vegetable oil, zucchini , scrubbed (each about 1 1/2 inches in diameter)

zucchini, butter, parmesan cheese , freshly grated if possible, salt to taste

whole beaten eggs, bisquick, cheddar cheese, whole chopped onion, chopped zucchini, oil, parmesan cheese, salt , pepper, parsley

bread flour, cake flour, baking soda, salt, butter cut into 1/2 cubes, grated zucchini, grated parmesan, buttermilk, egg beaten with 1 tbsp water

extra-virgin olive oil, zucchini (about 4 medium), sliced 1/4 inch thick, salt, shredded parmesan cheese (1 oz.), freshly ground pepper to taste