229 marinated vegetable olive Recipes

marinated artichoke hearts, kalamata olive, red onion, thinly sliced (amount to taste), cucumber, cubed, tomato, cubed, italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect), fresh garlic clove, minced, olive oil, balsamic vinegar

olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded

eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste

buttermilk, mustard (use your favorite, i use dijon ), garlic cloves, smashed, low sodium soy sauce, extra virgin olive oil, paprika, cayenne pepper (a few grains), dried marjoram, lean flank steak, trimmed, vegetable oil cooking spray, plain low-fat yogurt, red wine vinegar, dijon mustard, grated parmesan cheese, extra virgin olive oil, garlic cloves, smashed, dried marjoram, salt, cayenne pepper, minced fresh parsley (optional)

italian salad mix (such as good seasons ), white wine, vegetable oil or 1/4 cup olive oil, white vinegar, garlic clove, minced, green onion, chopped, tomatoes, sliced, parmesan cheese

whole mushrooms, cleaned & stems removed, olive oil, vegetable oil, red wine vinegar, fresh parsley, minced, garlic cloves, minced, dried basil, dried oregano, salt, ground pepper, worcestershire sauce

asparagus, olive oil or 1/4 cup vegetable oil, white vinegar, chopped pimiento, drained, dried parsley flakes, salt, fresh black pepper, dry mustard, fresh garlic, chopped

fresh mushrooms (medium, 50-60), garlic, red wine vinegar, water, olive oil, vegetable oil, bay leaf, salt, dried thyme leaves, whole black peppercorns

pork chops, vegetable oil, olive oil, lemon juice, garlic, crushed, salt, paprika, black pepper, bay leaves

water, red bell peppers , cut into strips, green bell peppers , cut into strips, carrots , pared, thinly sliced, onions, thinly sliced, distilled white vinegar, olive oil, chopped fresh ginger, bay leaves, salt , plus additional to taste, crushed red pepper flakes, vegetable oil, red snapper fillets, skinless, fresh lime juice, fresh ground pepper

pasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard

uncooked long grain rice, fresh asparagus, trimmed and cut into 1-inch pieces, cooked medium shrimp, peeled and deveined, marinated artichoke hearts, drained, fresh snow peas, julienned sweet red, yellow and green pepper, green onions, thinly sliced, celery rib, sliced, olive oil, lemon juice, minced fresh parsley, soy sauce, lemon-pepper seasoning, salt and pepper to taste

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

unpeeled, large raw shrimp (21/25 count ), white vinegar, vegetable oil, sugar, capers, undrained, celery salt, salt, red or white onion, sliced and separated into rings, pitted kalamata olives, rinsed and drained

olive oil, red wine vinegar, chopped fresh rosemary or 1 1/2 tsp dried, garlic clove, minced, sugar, dried crushed red pepper, fresh cheese ravioli, fresh cooked, diced ham, red bell pepper, diced, marinated mushrooms, drained, green onions, chopped, black olives (optional), grated parmesan cheese

cauliflower - small pieces, lg. carrots, cooked fresh shrimp - peeled and deveined, green pepper cut in 1 inch pieces, mushrooms , trim stem, green onions, cut in 1 inch pieces, dressing : 1/4 cup lemon juice, cider vinegar, dijon mustard, sugar, salt, cayenne pepper, chopped parsley, olive oil, black pitted olives

uncooked jumbo shrimp, peeled and deveined, olive oil or 1 cup vegetable oil, garlic cloves, minced, dried rosemary, crushed, dried oregano, bay leaves, dry white wine or 1 cup chicken broth, salt, pepper

fresh mushrooms, garlic cloves, red wine vinegar, water, olive oil, vegetable oil, bay leaf, salt, dried thyme, whole black peppercorns, fresh parsley