229 marinated vegetable olive Recipes

whole fresh mushrooms, boiling water, eggplant, peeled and cut into strips, artichoke hearts, drained and halved, sweet red pepper, sliced, green pepper, sliced, sweet yellow pepper, sliced, chopped pimientos, drained, pitted ripe olives or 1 cup italian ripe olives, tarragon wine vinegar, olive oil, vegetable oil, garlic cloves, minced, salt, pepper, lemon juice, ground mustard, paprika, grated parmesan cheese

leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli), grape tomatoes, halved, olive oil, red wine vinegar, sugar, garlic cloves, pressed, dried thyme, salt, sugar, hot pepper sauce

head lettuce, head cauliflower , cut into flowerets, green beans, cut into 1 1/2 inch lengths, red potatoes, thinly sliced, carrot, thinly sliced, mushroom, sliced, pitted ripe olives, sliced, lemon juice, vegetable oil, dried basil, salt, pepper

sugar, cider vinegar, salt, dry mustard, vegetable oil, celery seed, cauliflower head, cut into florets, broccoli, cut into florets, carrots, thinly sliced, celery, sliced, radish, sliced, green onions, thinly sliced, green pepper, sliced, black olives, sliced, tomatoes, halved

fresh broccoli florets, fresh cauliflowerets, fresh baby carrots, celery ribs, cut into 1/2-inch pieces, zucchini, sliced, water-packed artichoke hearts, rinsed, drained and quartered, pitted ripe olives, drained, whole mushrooms, drained, vegetable oil, cider vinegar, garlic salt, sugar, salt, lemon-pepper seasoning

red-wine vinegar, balsamic vinegar, dijon-style mustard, dried red hot pepper flakes to taste, olive oil, pearl onions , blanched in boiling water for 1 minute, drained, and peeled, carrots , cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups), broccoli , cut into flowerets (about 5 cups), red bell peppers , cut into thin strips (about 1 1/2 cups), brine-cured black olives (preferably nicoise, available at specialty foods shops)

fresh broccoli and cauliflower florets, tomatoes, chickpeas, rinsed and drained, ripe black olives, drained and sliced, snow peas, green onions, chopped, carrot , cut into thin strips, red bell pepper, chopped, olive oil, red wine vinegar, garlic cloves, chopped, salt, sugar, chopped fresh or 1/2 tsp dried basil, pepper, garnish: fresh parsley sprig

bell peppers (red , orange, yellow, or a mix), olive oil, feta cheese, cut into 1-inch cubes, pitted kalamata olive, rinsed and drained, red onion, very thinly sliced, garlic clove, minced, red wine vinegar, dried oregano, fresh lemon juice

fresh lemon juice, olive oil, chicken broth, garlic cloves, crushed lightly with the flat side of a knife, a pinch of dried hot red pepper flakes , or to taste, salt , or to taste, coriander seeds, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, fresh oregano sprigs or 1/4 tsp dried oregano, crumbled, sugar, leeks (about 1/2 lb), trimmed, washed well , and cut crosswise into 1-inch pieces, yellow squash, trimmed , halved lengthwise, and cut crosswise into 1-inch pieces, ribs of celery, trimmed and cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, mushrooms, halved if large and the stems reserved for another use

red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes

ripe olives, well drained, whole cauliflower , separated into flowerets, white pearl onions, cut into quarters, mushroom , use the smallest ones you can find, bell pepper, chopped, carrots , julienned, tomatoes, broccoli , separated into flowerets, zucchini, sliced and cut in half, mozzarella string cheese, cut in 1/2 inch pieces, olive oil, vegetable oil, red wine vinegar, sugar, black pepper, ground, garlic cloves, finely minced

baby eggplants, white vinegar, water, garlic cloves, minced, oregano, chili flakes (can add more if you like hot), salt, olive oil ( is preferred) or vegetable oil ( is preferred)

broccoli, cauliflower , broken into flowerettes, carrots, scraped and cut into 1/2-inch pieces, fresh mushrooms, sliced, green peppers , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, zucchini, sliced, cucumber, sliced, tarragon vinegar, olive oil, vegetable oil, sugar, prepared mustard, garlic, minced, salt, dried whole tarragon

fresh green beans, trimmed and halved, broccoli florets, cauliflower florets, sliced mushrooms, tomatoes, black olives, drained, red wine vinegar, salt, ground black pepper, monosodium glutamate (msg), garlic salt, dried dill weed, extra virgin olive oil

assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli), grape tomatoes , halved lengthwise (about 1 lb), olive oil, red wine vinegar, water, garlic cloves, pressed, dried thyme leaves, salt, sugar, hot pepper sauce

raw vegetables (onions, bell peppers, zucchini, parsnips, cucumbers, carrots, etc.), balsamic vinegar, olive oil, salt and pepper

white vinegar, garlic cloves, bay leafs, cauliflower, carrots sliced 1/8 inch, canned artichoke hearts, ripe olives, bottled roasted red peppers sliced, celery chopped, olive oil, capers, salt, pepper

olive oil, rice vinegar, coarse grain mustard, garlic cloves, minced, salt, crushed red pepper flakes, coarsley ground black pepper, zucchini, cut into 1/2 sticks, fresh snow pea pods, trimmed, yellow bell peppers , cut into 1/2 inch strips, button mushrooms, halved, pitted kalamata olive, tomatoes or 1 cup grape