29217 marinated tips dressing Recipes

fresh white mushrooms, white vinegar or 1 1/2 cups wine vinegar, italian dressing, oregano (any spice can be substituted, i d like to try dill next time)

bone-in chicken breast halves, italian salad dressing, soy sauce, onion powder, garlic powder

diced fresh tomatoes, diced cucumber, sweet onion, diced, red wine vinegar, virgin olive oil, mrs. dash seasoning mix, garlic powder, your favorite italian dressing, cold water, salt and pepper (optional)

good seasons italian dressing, & recipe mix, red wine vinegar, water, vegetable oil, dijon mustard, beef flank steak, green peppers , cut into strips, onion, sliced

fresh mushrooms, italian salad dressing mix, water, olive oil, cider vinegar, lemon juice, sugar, minced fresh parsley, soy sauce, crushed red pepper flakes, garlic, minced, salt and pepper

chickpeas, drained and rinsed, prepared caesar salad dressing, chopped fresh parsley, squeeze fresh lemon juice, dried oregano, black pepper

head cauliflower , cut into bit sized pieces, broccoli florets, cut into small florets, red bell pepper , cut into 1/2 inch pieces, red onion , cut into 1/2 inch pieces, button mushrooms , cut into bit sized pieces, crushed hot red pepper flakes (optional), extra virgin olive oil, red wine vinegar, italian salad dressing mix

italian salad dressing, soy sauce, chicken breast halves, bone-in, garlic salt

wish bone italian salad dressing, dry red wine or 1/2 cup vegetable broth, light soy sauce, lean boneless sirloin, trimmed, cut into 1 inch cubes, zucchini, medium, each cut into 4 pieces, red onion, cut into 8 pieces, mushrooms, tomatoes, seasoning salt, black pepper

refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese

canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)

cream cheese, olive oil vinaigrette dressing, fresh parsley, chopped, onion, finely chopped, lime zest, pepper

broccoli florets, coarsely chopped, cherries or 1 cup grape tomatoes, halved, shredded colby-monterey jack cheese, sliced red onion, sunflower seeds, kraft light raspberry vinaigrette dressing, dijon mustard, sugar

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard

black-eyed peas, cooked, celery, finely sliced, green chilies, chopped, red bell pepper, finely diced, purple onion, diced, garlic cloves, finely minced, salt (or more to taste), ground black pepper, worcestershire sauce, italian dressing, red cabbage leaf, for garnish, minced green onion top, for garnish

red wine vinegar, soy sauce, olive oil, dried parsley flakes, dried basil, dried oregano, garlic powder, pepper, boneless skinless chicken breast halves, romaine lettuce , torn (12 cups), caesar-flavor croutons, halved cherry tomatoes, creamy caesar salad dressing