103 marinated stuffed oil Recipes

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

cherry pepper, prosciutto, aged provolone cheese, white vinegar, olive oil, canola oil

beef flank steak (about 1-1/4 lb), soy sauce, vegetable oil, molasses, ground mustard, ground ginger, garlic clove, minced, cooked long grain rice, carrot, shredded, sliced water chestnuts, sliced green onions

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil

olives (assorted kalamata, manzilla, pimento stuffed, etc), olive oil, balsamic vinegar, garlic cloves, minced, red pepper , cut into thin strips, orange peel , cut into thin strips, lemon peel , cut into thin strips, fresh oregano or 1 tbsp dried oregano, dried red pepper flakes (optional)

ripe olives, drained, kalamata olives, drained, pimento stuffed olives, drained, good quality olive oil, balsamic vinegar

fresh jumbo shrimp, garlic, minced, salt, black pepper, olive oil, smoked gouda cheese, cut in 1 inch cubes, prosciutto, thinly sliced in strips, olive oil, white balsamic vinegar, chopped rosemary, red pepper

fresh mushrooms, sliced, green onions, chopped, chopped fresh parsley, vegetable oil, soy sauce, dry white wine, garlic cloves, minced, light brown sugar, honey, vegetable oil, beef tenderloin, trimmed, water

marinated artichoke hearts chopped, marinated sun-dried tomatoes chopped, red onions chopped, i garlic clove minced, olive oil, salt , pepper, seasoning, parmesan cheese, kalamata olive spread, chicken breasts

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

pimiento-stuffed olives, drained, pitted kalamata olives, drained, pitted medium ripe olives, drained, olive oil, lemon juice, minced fresh thyme or 1 tsp dried thyme, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated lemon peel, garlic cloves, slivered, pepper to taste

white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped

stuffed olives, drained, pitted kalamata olive, drained, pitted medium ripe olives, drained, olive oil, lemon juice, minced fresh thyme or 1 tsp dried thyme, grated lemons , rind of, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, garlic cloves, slivered, pepper