42967 marinated stuffed homemade goat served arugula lagasse Recipes
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goat cheese (soft , mild such as montrachet) and6 Moregoat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish5 min, 7 ingredients
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Pork Chops Florentine With Marinated Tomatoes and Goat Cheesepork chops, bone-in & 1 1/4-inch thick, olive oil and8 Morepork chops, bone-in & 1 1/4-inch thick, olive oil, sage leaves , torn fresh, rosemary, chopped fresh, oregano, chopped fresh, garlic cloves, thinly sliced, panko breadcrumbs, tomato , cut into 1-inch thick slices, goat cheese, cut into 1/2-inch thick slices (chevre ), salt & pepper45 min, 10 ingredients
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Goat Cheese and Marinated Olive Bruschettagoat cheese, room temperature, baguette, sliced and4 Moregoat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil10 min, 6 ingredients
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Goat Cheese-Coated Grapes (Emeril Lagasse)goat cheese, at room temperature and5 Moregoat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans25 min, 6 ingredients
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Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)marinated fresh sardine fillets, recipe follows and4 Moremarinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish30 min, 5 ingredients
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New Orleans Goat Cheesecake (Emeril Lagasse)softened butter , to coat springform pan and10 Moresoftened butter , to coat springform pan, graham cracker crumbs, unsalted butter, melted, cream cheese, at room temperature, sour cream, in all, soft goat cheese, eggs, sugar, vanilla extract, lime juice, honey2 hour 5 min, 11 ingredients
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Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)ground andouille sausage or other pork sausage and20 Moreground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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Squash Ribbon Salad with Goat Cheese (Emeril Lagasse)zucchini, yellow squash, white wine or champagne vinegar and8 Morezucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts20 min, 11 ingredients
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Tomato Galette with Roasted Garlic-Goat Cheese (Emeril Lagasse)tomatoes, stem ends trimmed and10 Moretomatoes, stem ends trimmed, sheet puff pastry , defrosted if frozen, roasted garlic , recipe follows, olive oil, goat cheese, softened, chopped fresh thyme leaves, salt, freshly ground black pepper, chiffonade fresh basil leaves, oil-cured black olives, pitted and halved, balsamic vinegar1 hour 55 min, 11 ingredients
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Walnut Crusted Goat Cheese (Emeril Lagasse)roasted walnuts, bread crumbs, essence , recipe follows and22 Moreroasted walnuts, bread crumbs, essence , recipe follows, goat cheese, minced shallots, minced garlic plus 1 tbsp, chopped chives, seasoned flour, egg wash (1 egg mixed with 1 tsp water), olive oil, chorizo, finely chopped, minced onions, blanched split peas, peeled, seeded and chopped tomatoes, veal reduction, chopped fresh thyme, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)bacon, small diced, julienned red onion, roasted pecans and12 Morebacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers35 min, 15 ingredients
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Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)golden delicious apples, peeled, cored and halved and5 Moregolden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving1 hour 35 min, 6 ingredients
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Crispy Roast Squab with Homemade Plum Sauce (Emeril Lagasse)squabs, 12 to 16 oz each, cleaned and rinsed and14 Moresquabs, 12 to 16 oz each, cleaned and rinsed, chicken stock, roughly chopped green onions (white and green parts ), minced fresh garlic, light soy sauce, dark soy sauce, minced fresh ginger, rice wine or dry sherry, dark brown sugar, honey, salt, peanut oil, for frying, steamed long grain white rice, accompaniment, homemade plum sauce , recipe follows, minced green onions, garnish1 hour 10 min, 15 ingredients
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Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse)eggs, homemade tarragon mayonnaise , recipe follows and12 Moreeggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish40 min, 14 ingredients
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Grilled Shrimp with Homemade Barbecue Sauce (Emeril Lagasse)jumbo shrimp, olive oil, fresh lemon juice, minced garlic and17 Morejumbo shrimp, olive oil, fresh lemon juice, minced garlic, fresh chopped marjoram, fresh chopped thyme, fresh chopped rosemary, salt, fresh cracked white pepper, homemade barbecue sauce , recipe follows, vegetable oil, chopped onion, minced garlic, cider vinegar, tomato sauce, light brown sugar, dry mustard, chili powder, salt, hot sauce, freshly ground black pepper55 min, 21 ingredients
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Pulled Pork Sandwiches with Homemade BBQ Sauce (Emeril Lagasse)pork shoulder roast (boston butt or picnic roast), about ... and5 Morepork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns7 hour , 6 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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