201892 marinated stuffed homemade cheese Recipes

warm whole milk (110 to 115 f), sugar, sugar, active dry yeast or 1 tbsp instant yeast, cold large eggs, cold whole milk, unbleached all-purpose flour, salt, ground cardamom, cold unsalted butter , cut into 1/2 inch pieces, unbleached all-purpose flour, cream cheese, cut into 8 to 10 pieces, sugar, egg yolk, unbleached all-purpose flour, grated lemon zest from approx half of a lemon, pure vanilla extract, apricot jam, water

sour cream, cheese, shredded, garlic clove, minced, onion powder, better than bouillon , beef

jalapenos, frozen chicken breast, fajita seasoning, taco seasoning, water, cream cheese, cheddar cheese

baking potatoes, sour cream, crumbled bleu cheese, milk or butter, real butter, cut into chunks, salt, pepper, garlic powder, bacon , cooked crisp and crumbled, grated cheddar cheese

cooked & cut-up chicken, cream of chicken soup, chicken flavor stuffing mix, shredded cheddar cheese, milk

lean ground beef, onion, garlic clove, ground black pepper, eggs, breadcrumbs, cheese

low sodium soy sauce, honey, whole grain dijon mustard, ground ginger, garlic, minced, red pepper flakes , or to taste, salmon fillets or steaks, cream cheese, softened, green onions, finely chopped, whole grain dijon mustard, teriyaki sauce, sesame seeds

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

whole milk, fresh lemon juice, youll need cheesecloth, strainer, whatever youd like to add my fav. so far is the lemon zest and green olives, i also added pieces of cheddar cheese and paramsan but you realy could add in cheese

plain flour (4 cups), baking powder, salt, greek yogurt, mild cheddar cheese, grated, feta cheese, finely crumbled, greek yogurt, egg, beaten, fresh mint, finely chopped

whole edam cheese, dry sherry or 1/2 cup port wine, grated onion, caraway seeds, dry mustard, garlic powder (to taste)

ground beef, cheddar cheese, chopped onion, pork bacon, salt, beer

marinated artichoke hearts chopped, marinated sun-dried tomatoes chopped, red onions chopped, i garlic clove minced, olive oil, salt , pepper, seasoning, parmesan cheese, kalamata olive spread, chicken breasts

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish