251011 marinated steaks with tangy butter Recipes
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filet of beef , 200-300g each, dry red wine and19 Morefilet of beef , 200-300g each, dry red wine, balsamic vinegar, worcestershire sauce, garlic cloves, crushed, basil, finely chopped, flat mushrooms, olive oil, garlic powder (approximate amount enough to sprinkle over mushrooms.), lemon pepper seasoning (again approximate amount.), butter, red onions, sliced thinly, red wine vinegar, brown sugar, butter, asparagus, ends trimmed, garlic cloves, crushed, honey, breadcrumbs, hard-boiled eggs, chopped finely, parsley, finely chopped1 hour , 21 ingredients
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london broil beef and14 Morelondon broil beef, red potatoes, boiled and cut into quarters, purple onion, sliced, scallions, sliced, head butter lettuce , torn, olive oil, red wine vinegar, garlic cloves, crushed, salt and pepper, to taste, red wine, olive oil, fresh cilantro, chopped, salt and pepper, to taste, garlic cloves, chopped, soy sauce32 min, 15 ingredients
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anchovy essence, butter, softened, extra virgin olive oil and17 Moreanchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry1 hour 10 min, 20 ingredients
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aberdeen angus steaks or 2 (200 g) sirloin steaks and10 Moreaberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper20 min, 11 ingredients
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wooden or metal skewers, divided and10 Morewooden or metal skewers, divided, fingerling potatoes, halved, boneless rib-eye , tri-tip, or flank steaks, trimmed and cut into 1 1/2-inch pieces, bearnaise vinaigrette, divided, butter, melted, baby arugula, loosely packed fresh flat-leaf parsley leaves, torn fresh basil, chopped fresh chives, loosely packed fresh mint leaves , torn, drained capers11 ingredients
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Marinated Steak With Carrots and Herbs in Lettuceskirt steak, hoisin sauce, garlic cloves, chopped and6 Moreskirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced30 min, 9 ingredients
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Marinated Steak With Syrupbeef steaks, maple-flavor syrup and4 Morebeef steaks, maple-flavor syrup, cider vinegar (i used apple ), garlic cloves, crushed, barbecue sauce, dry white wine15 min, 6 ingredients
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Marinated Fish (Cooking Role Reversal from Central Europe)tuna steaks (8 oz ea & may use pike), butter (melted ) and12 Moretuna steaks (8 oz ea & may use pike), butter (melted ), dry sherry, salt & freshly ground black pepper, water, white wine vinegar, fish stock, onion (thinly sliced ), allspice, bay leaf, capers (bottled, drained & chopped ), dill pickles (diced ), olive oil30 min, 14 ingredients
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Steak and Alesirloins steaks sliced to 1/2-inch, butter and8 Moresirloins steaks sliced to 1/2-inch, butter, yellow onion diced, sliced button mushrooms, english pale ale (recommended : bass), dried thyme, dried parsley, nutmeg, butter, all-purpose flour30 min, 10 ingredients
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Classic Swiss Steaksteak, flour, butter, tomato sauce, onion, sliced and1 Moresteak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced8 hour , 6 ingredients
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Steak with Creamy Peppercorn Saucewhole black peppercorns, crushed, white pepper and6 Morewhole black peppercorns, crushed, white pepper, boneless beef top loin steaks (12 oz each), salt, butter, melted, worcestershire sauce, hot pepper sauce, half-and-half cream5 min, 8 ingredients
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