13648 marinated served emeril Recipes

water , plus, jamaican jerk spice , plus (or use my recipe for jamaican spice mixture or other spice mixtures), jamaican jerk spice, gingerroot, chopped, garlic, chopped, unsweetened pineapple juice, peanut oil or 1/2 cup vegetable oil, chicken parts (work well ) or 3 lbs chicken breasts (work well), tamarind paste, light corn syrup, cider vinegar , plus, cider vinegar, molasses, louisiana hot sauce or 1/2 tsp hot sauce

sirloin steaks, good seasonings italian salad dressing mix, extra virgin olive oil, red wine vinegar

red wine vinegar, extra virgin olive oil, oregano, garlic clove (crushed ), salt, sugar, pepper, mushroom, lemon juice

marinated artichokes, drained and chopped (reserve liquid), onions, chopped, olive oil, cheddar cheese, grated, eggs, saltine crackers, crushed, worcestershire sauce, bacon, fried and crumbled, salt, white pepper, drops tabasco sauce

marinated artichoke hearts, pitted ripe olives, drained and chopped, red onions, chopped, tomatoes, coarsely chopped, garlic clove, chopped, fresh basil leaves, snipped, salt & fresh ground pepper

italian salad mix (such as good seasons ), white wine, vegetable oil or 1/4 cup olive oil, white vinegar, garlic clove, minced, green onion, chopped, tomatoes, sliced, parmesan cheese

light brown sugar (about 2 1/2 cups), butter, water, pecan pieces

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt & freshly ground black pepper

cider vinegar, sugar, oil, prepared mustard, celery seed, salt, pepper, shredded green cabbage, onion, chopped, pimiento, chopped

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dry parsley flakes, lemon juice concentrate, chicken breasts (preferably with skin )

basmati rice or 1/4 cup long grain rice, water, cumin seeds or 1/4 tsp sesame seeds, salt, buttermilk or 1/2 cup curds or 1/2 cup skim milk yogurt (i use curds), red chili powder, salt, pepper, green bell pepper, cut into wedges, tomato, sliced into 1/4 rings, onion, coarsely chopped, broccoli floret, coriander leaves (to garnish )

button mushroom, washed and dried, shallots, sliced, olive oil, red wine vinegar, salt, dried thyme

duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine

head cauliflower , medium to large, fat-free mayonnaise, apple cider vinegar, avocados, dried onion, sun-dried tomatoes, sea salt (optional), pepper (optional)

raw vegetables (onions, bell peppers, zucchini, parsnips, cucumbers, carrots, etc.), balsamic vinegar, olive oil, salt and pepper

soy sauce, honey, italian dressing, doves, bacon, cut in half, whole pickled jalapeno peppers , depending on heat level,if real hot,3 quartered lengthwise,if tolerable,6 halved, toothpicks

marinated artichoke hearts, green onion, chopped, green chili salsa (bottled ), monterey jack cheese, shredded, sour cream, fresh cilantro, chopped

skinless chicken breasts, garlic clove, crushed, lemon juice, sugar, olive oil, dried marjoram, onion, salt, pepper, red pepper, yellow pepper, black olives, stoned