13648 marinated served emeril Recipes

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

boiling water, tea bag, milk (optional) or lemon slice, to serve (optional)

ready-to-serve salad, bacon strips, cooked and crumbled, mandarin oranges, drained, chopped red onion, sliced almonds, shredded mozzarella cheese , optional, vegetable oil, sugar, vinegar, salt

olive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices

olive oil, chopped yellow onions, chopped red bell pepper, minced garlic, serrano peppers, stemmed, seeded, and minced (depending upon the heat level you want), zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms, stemmed , wiped clean and cubed (about 5 large), chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans, rinsed and drained (or canned beans), tomato sauce, vegetable stock or 1 cup water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, chopped green onion, garnish, creole seasoning, : (emeril s essence or also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping

hearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers

assorted olives , such as kalamata, cerignola, greek, gaeta or nicoise, olive oil, onion , julienned, garlic, thinly sliced, bay leaves , torn into pieces, branch fennel or 1 tsp fennel seeds, fresh thyme, fresh rosemary, orange peel , julienned, coriander seeds, crushed red pepper (or more , to taste)

brine cured black olives , such as kalamata or nicoise, extra virgin olive oil, lemon juice , or 1/4-cup and 1/4 cup fresh squeezed orange juice, minced garlic, minced rosemary, grated lemon peel , or 1 1/2 tsp and 1 1/2 tsp grated orange peel, dried hot pepper flakes, brine cured green olives , such as picholine, manzanillo or queen, lemon, thinly sliced, olive oil, lemon juice, chopped fresh oregano , or 1 tbsp dried oregano, garlic cloves, thinly sliced, dried hot pepper flakes

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips for dipping (pita chips, tortilla chips, bagel chips)

fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips, for dipping (pita chips, tortilla chips, bagel chips)

red skin potatoes, quartered, water, white wine vinegar, salt, tomato marinade, chopped tomatoes, chopped onions, dijon mustard, chopped thyme, chopped garlic, olive oil, white wine vinegar, salt, black pepper

ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil

cream cheese, softened, sour cream, chili powder, ground cumin, ground red pepper or 1/8 tsp chili pepper flakes, salsa, lettuce, shredded (if desired) (optional), monterey jack pepper cheese, shredded, cheddar cheese, shredded, plum tomato, diced, green onion, chopped, black olives, sliced ripe, tortilla chips , to serve along side

always fresh olive oil extra virgin olive oil flavored cooking spray (4 3 second sprays), mccormick italian seasoning, plain white flour, dried breadcrumbs, whole zucchini, cut into 4 chunks , then each chunk halved, serve egg whites , from 2 large eggs, whipped until frothy (almost soft peaks)

whole wheat penne, asparagus, extra virgin olive oil, garlic, minced, marinated artichoke hearts , drained, red bell pepper, chopped, canned great northern beans, rinsed, dried oregano, freshly ground black pepper to taste, fresh parsley, chopped, vegetable broth, feta cheese, crumbled