13648 marinated served emeril Recipes

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

fresh soft fresh goat cheese, white balsamic vinegar (or use regular red balsamic vinegar), garlic cloves, chopped, fresh thyme, chopped, cracked black pepper, cured green olives, pitted and coarsely chopped, extra virgin olive oil, french bread (1/2-inch thick ), olive oil, minced fresh garlic clove

button mushroom, onion, thinly sliced, garlic cloves, minced, white wine vinegar, vegetable oil, salt, ground mustard, pepper

boneless pork loin, cooking oil, soya sauce, vinegar, worcestershire sauce, dry mustard, sage, salt, black pepper, garlic clove, crushed

garlic clove, minced, fresh gingerroot, grated, canola oil or 2 tbsp vegetable oil, rice vinegar, soy sauce, stalk broccoli, peeled and cut into spears, carrots, peeled and cut into 2 1/2 x 1/4 inch sticks

soy sauce, dry white wine, lemon juice, vegetable oil, gingerroot, grated, fresh, garlic clove, crushed, onion powder, black pepper, boneless skinless chicken breast halves

white mushrooms, lemon juice, olive oil, fresh ground black pepper

garlic clove, crushed, chopped rosemary, chopped thyme leaves, chopped oregano leaves, red bell pepper, very finely chopped, black olives, very finely chopped, olive oil (or rapeseed oil), feta, cubed, baguette, sliced and toasted if desired

rump roast, vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, garlic, cut in half, ground pepper

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, butter flavored crackers, crushed, butter, melted, divided

steak (i use sirloin), oil, red wine vinegar, beer, green onion, sliced, garlic clove, minced, worcestershire sauce, dry mustard, salt, pepper, liquid smoke

fennel bulb, lemon juice, salt & freshly ground black pepper, olive oil

yukon gold potatoes, peeled and thinly sliced, olive oil, onions, peeled and thinly sliced, salt and white pepper, to taste, butter, chopped parsley

whole mushrooms, cleaned & stems removed, olive oil, vegetable oil, red wine vinegar, fresh parsley, minced, garlic cloves, minced, dried basil, dried oregano, salt, ground pepper, worcestershire sauce

head cauliflower, broccoli, stalk celery, bell pepper, baby carrots, onion (in rings) (optional), canola oil, vinegar, garlic salt, salt, pepper, dry mustard, poppy seeds (optional), sugar, yellow squash or zucchini, fresh mushrooms, cucumber

marinated artichoke hearts, drained well, garlic clove, chopped, frozen chopped spinach, thawed and squeezed dry, hellmann mayonnaise (low fat will also work here), grated parmigiano-reggiano cheese or 1 cup romano cheese, shredded imported italian asiago cheese

bacon, chopped, fresh corn kernels, heavy cream, salt, divided, unsalted butter, water, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, eggs, lightly beaten, buttermilk, unsalted butter, melted, jalapeno peppers, seeded and finely chopped, grated sharp cheddar cheese

eggplant , cut crosswise into 1/3 inch thick rounds, olive oil , plus, more olive oil , as needed, salt, fresh ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, italian spices, pitted black olives, coarsely chopped, crushed red pepper flakes, minced fresh basil leaf, butter, flour, whole milk, freshly grated nutmeg, grated parmesan cheese, ziti pasta , cooked according to package directions and drained, grated mozzarella cheese