176 marinated salad italian dressing Recipes

ready-to-eat mixed greens, pitted ripe olives, drained, italian vinaigrette dressing, marinated artichoke hearts, undrained, crumbled feta cheese, zucchini, thinly sliced

fresh mushrooms, sliced green onions, chopped sweet red pepper, minced fresh parsley, italian salad dressing

boneless pork chops, vegetable juice cocktail (v8), chopped onions, green peppers, chopped, lemon juice, italian salad dressing mix, worcestershire sauce, drop tabasco sauce

sliced carrots (1/4- inch slices), sliced celery, chopped green pepper, onion, halved and thinly sliced, celery seed, reduced-fat italian salad dressing, sugar substitute equivalent to 1/2 cup sugar, white vinegar, water

fresh broccoli florets, fresh cauliflowerets, cucumber, halved and thinly sliced, sliced fresh mushrooms, tomatoes, halved, chopped red onion, fat-free italian salad dressing

water, rice wine, sesame oil, soy sauce, honey mustard, brown sugar, liquid smoke flavoring, dry italian-style salad dressing mix, grated orange zest, ground ginger, paprika, fines herbs, chicken, skin removed , cut into pieces, fresh rosemary

asparagus spears (per person ), italian salad dressing, lettuce leaf, parmesan cheese (fresh grated only ), pepper (fresh ground only )

chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, wine, italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, crushed red pepper, seasoning salt, brown sugar, pork shoulder

white button mushrooms, stems removed, kraft zesty italian salad dressing

oil, white vinegar or 1 cup red wine vinegar, italian salad dressing mix, fresh lemon juice, dried basil, mushrooms, quartered, parsley

fresh mushrooms, butter, dry italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic, peeled and crushed, drops hot pepper sauce

fresh button mushrooms, extra virgin olive oil, balsamic vinegar, italian salad dressing mix (i use good seasons )

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste

boneless skinless chicken breast halves, italian salad dressing

fresh broccoli, chopped, carrot, sliced diagonally, celery, sliced diagonally, red pepper , cut into thin 1 inch slices, green pepper , cut into thin 1 inch slices, canned or jarred artichokes, drained and roughly chopped, ground red pepper (optional), fat-free italian salad dressing

fresh mushrooms, fat-free italian salad dressing, egg, lightly beaten, canned crabmeat, drained, flaked and cartilage removed, soft bread crumbs, reduced-fat mayonnaise, chopped onion, lemon juice

yellow squash , cut into 3/4 inch pieces, zucchini , cut into 3/4 inch pieces, tomatoes, mushrooms, italian salad dressing

white button mushrooms, dried oregano, garlic clove, slivered, parsley, italian salad dressing, salt and pepper