12685 marinated prosciutto emeril Recipes

fresh brussels sprouts (do not use frozen!), leeks, prosciutto ham, thinly sliced (in 3-oz packs ), butter (1/4 lb, 1 stick), salt and pepper

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

fresh asparagus spear , tough ends trimmed off, prosciutto, cut in 1-inch wide strips, olive oil, salt, black pepper, chopped roasted red peppers, crumbled goat cheese or 1/4 cup feta cheese

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

butter, leeks , thoroughly washed and then chopped, garlic cloves, roughly chopped, fresh thyme, potatoes, peeled and chopped (medium to large), chicken stock, frozen peas, prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked), crusty bread , such as ciabatta, to serve, salt , to taste, fresh ground black pepper , to taste

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

refrigerated fettuccine or 1 (9 oz) package linguine, sliced fresh mushrooms, onion, chopped, butter, fresh baby spinach, alfredo sauce (as mentioned in description at top), sliced prosciutto, chopped

unsalted butter, chopped leeks, white and light green parts only (4-5 medium leeks), cauliflower florets (from 2 large heads , about 2 lb each), chicken stock, cayenne pepper, grated parmesan cheese, divided, creme fraiche, kosher salt, sliced prosciutto, olive oil, chopped fresh flat-leaf parsley

dry penne pasta, olive oil, sliced prosciutto, chopped, onion, chopped (about 1 cup), dried red pepper flakes, dry white wine, diced tomatoes with basil oregano and garlic, undrained, cornstarch, half-and-half, freshly grated parmesan cheese or romano cheese

chicken breasts, prosciutto, thinly sliced, extra virgin olive oil, sun-dried tomatoes, thinly sliced, brown button mushrooms, thinly sliced, red pepper, thinly sliced, garlic cloves, dried basil

cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)

sliced italian prosciutto, raw shrimp, jumbo size,peeled and deveined, fresh basil leaves, washed and dried, dijon mustard, skewers (i use fresh mature rosemary twings or sticks, stripped of leaves except tops)

dried farfalle pasta (bow tie), diced prosciutto, spanish sliced olive, olive oil, garlic, parmesan cheese

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)

butter, chopped onion, reduced-sodium chicken broth, frozen peas, prosciutto, diced, salt & freshly ground black pepper, to taste.