41896 marinated pork tenderloin glaze Recipes

pork tenderloin, salt, divided, pepper, divided, dijon mustard, chopped fresh thyme, olive oil, honey, garlic clove, minced, yellow squash, zucchini, olive oil, fresh thyme leaves

balsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper

frozen tea biscuits, pork tenderloins, salt, freshly ground pepper, olive oil, butter, melted, cranberry-pepper jelly, fresh watercress

pork tenderloins (1 lb each), honey, dijon mustard, chili powder, salt

pork tenderloins (1 to 1-1/4 lb each), olive oil, onion soup mix, white wine or chicken broth, cornstarch, cold water

pork tenderloins (about 1 lb each), salt, divided, pepper, orange marmalade, water, ground ginger

pork tenderloin (1 lb), whole-berry cranberry sauce, orange juice, sugar, brown sugar, ground mustard, cornstarch, cold water

olive oil, garlic cloves, minced, dried rosemary, crushed, salt, pepper, pork tenderloin (about 3/4 lb), red potatoes, cut into chunks

pork tenderloin trimmed of fat, chicken broth, apple juice divided, craisins, granny smith apples peeled and chopped, butter, sweet yellow onion chopped, stalk celery chopped, bread crumbs, corn starch

black peppercorn, dijon mustard, pork tenderloin, rosemary, thyme

pork tenderloin, trimmed, salt, divided, freshly ground black pepper, poultry seasoning, olive oil, divided, chopped onion, garlic cloves, minced, dried apple slices, orange-flavored sweetened dried cranberries, apple cider, fat-free , less-sodium chicken broth, chopped fresh sage

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

pork tenderloin, garlic minced, soy sauce, honey, dry sherry, lemon juice, salt, chicken bouillon granules, ground cinnamon, ground ginger, cornstarch, water

pork tenderloin butterflied, kosher salt, dried parsley, dried oregano, ground cumin, ground coriander, garlic powder, pepper, garlic grated, low fat sour cream, low fat mayonnaise, cilantro chopped, lime zested

pork tenderloin, pressed olive garlic olive oil, pressed olive chocolate balsamic vinegar, fresh rosemary finely chopped, black pepper course grind, salt

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix

pork tenderloins (1 lb each), condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, hot mashed potatoes , optional