259414 marinated pizza onions lagasse Recipes
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dried porcini mushrooms, marinated artichokes and6 Moredried porcini mushrooms, marinated artichokes, onion, thinly sliced, garlic, thinly sliced, dried basil, prepared whole wheat pizza crust , 12 pie crust, skim milk mozzarella cheese , shredded -- a half a cup, roasted red peppers, sliced8 ingredients
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Late Night Ciabatta Pizza (Emeril Lagasse)
ciabatta bread , cut in half lengthwise and18 Moreciabatta bread , cut in half lengthwise, basic tomato sauce , recipe follows, or store-bought pizza or pasta sauce, coarsely grated mozzarella cheese, leftover meatballs, sliced into thin rounds, yellow onion, thinly sliced, red pepper flakes, grated fresh parmesan cheese, olive oil, chopped yellow onions, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces and their juices, tomato sauce, tomato paste, chicken stock or water, sugar1 hour 20 min, 19 ingredients -
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Pizza With Ricotta, Artichokes, and Onions
pizza dough (store bought or homemade ) and4 Morepizza dough (store bought or homemade ), part-skim ricotta cheese, salt and pepper, marinated artichoke hearts, red onion, thinly sliced30 min, 5 ingredients -
Eat a Pita Pizza (Emeril Lagasse)
pita breads (6 pita rounds) and14 Morepita breads (6 pita rounds), best basic red sauce , recipe follows, or store-bought pizza sauce, divided, grated mozzarella or monterey jack (about 6 oz), divided, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar17 min, 15 ingredients -
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Roasted Garlic, Chile, Shallots and Olive Oil Pizza - California Style Pizza (Emeril Lagasse)
olive oil, garlic , slivered, jalapeno, sliced and6 Moreolive oil, garlic , slivered, jalapeno, sliced, sliced shallots, hawaiian sea salt, pizza dough, homemade or store-bought, all-purpose flour , for dusting, crushed togarashi peppers or crushed red pepper flakes, chives, chopped into large pieces35 min, 9 ingredients -
Al Forno Inspired Pizza (Emeril Lagasse)
recipe basic pizza dough , recipe follows, olive oil and12 Morerecipe basic pizza dough , recipe follows, olive oil, shredded mozzarella, salt and fresh ground black pepper, green onion, sliced, minced garlic, chiffonade fresh basil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel15 min, 14 ingredients -
California Style Duck Confit Pizza (Emeril Lagasse)
recipe pizza dough , recipe follows and14 Morerecipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 25 min, 15 ingredients -
Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
olive oil, sliced yellow onions, salt and7 Moreolive oil, sliced yellow onions, salt, freshly ground black pepper, sliced green bell peppers, italian sausage links , cut into 1/2-inch pieces, recipe of basic pizza dough, grated mozzarella cheese, tomato sauce, dried oregano10 ingredients -
Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
recipe basic pizza dough , recipe follows, olive oil and15 Morerecipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 30 min, 17 ingredients -
Emeril's Pizza (Emeril Lagasse)
new potatoes , cut crosswise into 1/4-inch thick slices and9 Morenew potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves10 ingredients -
Pulled Pork BBQ Pizza (Emeril Lagasse)
apple cider vinegar, ketchup, light brown sugar, molasses and13 Moreapple cider vinegar, ketchup, light brown sugar, molasses, yellow mustard, worcestershire sauce, minced garlic, kosher salt, cayenne pepper, freshly ground black pepper, yellow cornmeal , for sprinkling the baking sheet, recipe basic pizza dough , recipe follows, pulled pork , recipe follows, onion, thinly sliced, green bell pepper, seeded and finely chopped, shredded monterey jack cheese, shredded mozzarella cheese6 hour 50 min, 17 ingredients -
Duck Confit and Fried Egg Pizza (Emeril Lagasse)
extra-virgin olive oil, garlic, pizza dough and8 Moreextra-virgin olive oil, garlic, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, shredded duck confit, egg, baby arugula, grated parmesan cheese, kosher salt and freshly ground pepper, truffle oil, for drizzling (optional)1 hour 5 min, 11 ingredients -
Fresh White Anchovy and Artichoke Pizza (Emeril Lagasse)
cooked artichoke hearts, peeled garlic, salt and5 Morecooked artichoke hearts, peeled garlic, salt, freshly ground black pepper, olive oil, pizza dough, grated fontina cheese, fresh white anchovy fillets25 min, 8 ingredients -
Traditional White Pizza (Emeril Lagasse)
recipe basic pizza dough , recipe follows and15 Morerecipe basic pizza dough , recipe follows, all-purpose flour , for dusting, cornmeal, mozzarella cheese, sliced, taleggio cheese, diced, fresh oregano leaves, salt and freshly ground black pepper, parmigiano-reggiano, extra-virgin olive oil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel30 min, 16 ingredients -
Herb-Marinated Olives (Emeril Lagasse)
assorted olives , such as kalamata, cerignola, greek, gae... and10 Moreassorted olives , such as kalamata, cerignola, greek, gaeta or nicoise, olive oil, onion , julienned, garlic, thinly sliced, bay leaves , torn into pieces, branch fennel or 1 tsp fennel seeds, fresh thyme, fresh rosemary, orange peel , julienned, coriander seeds, crushed red pepper (or more , to taste)20 min, 11 ingredients -
Tomato-Marinated Potatoes (Emeril Lagasse)
red skin potatoes, quartered, water, white wine vinegar and11 Morered skin potatoes, quartered, water, white wine vinegar, salt, tomato marinade, chopped tomatoes, chopped onions, dijon mustard, chopped thyme, chopped garlic, olive oil, white wine vinegar, salt, black pepper40 min, 14 ingredients -
Marinated Onions 3 Recipes
marinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients -
Chicago-style Deep Dish Pizzas (Emeril Lagasse)
chicago style deep dish pizza dough , recipe follows and27 Morechicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt1 hour 20 min, 28 ingredients
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