316775 marinated peppers stuffed served arugula emeril Recipes

salmon fillets, olive oil, fresh ground black pepper, dried dill, plain yogurt, garlic clove, lemon , juice of, salt and pepper, to taste, baby potatoes, fresh arugula (rocket)

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

champagne vinegar, extra-virgin olive oil, dijon mustard, black pepper, salt, baby arugula, halved grape tomatoes, vertically sliced red onion

red bell pepper, green bell pepper, yellow bell pepper, garlic, sliced, balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste

red bell peppers, yellow bell peppers, artichoke bottoms or small hearts, quartered, garlic cloves, sliced, mixed olives, extra virgin or virgin olive oil, sherry vinegar, herbes de provence or dried italian seasoning, salt, coarsely ground black pepper

baby sweet peppers, extra-virgin olive oil, garlic cloves, crushed, grated lemon rind, crushed red pepper, salt, fresh baby mozzarella balls, fresh small basil leaves, fresh lemon juice

red bell peppers, bacon , precooked, couscous, parmesan cheese, tomato basil pasta sauce

basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan

italian sausage, chopped, chopped apple, minced shallot, chopped toasted walnuts, chopped parsley, plus extra for garnish, salt and black pepper, boneless pork roast or boston butt, oil

italian sausage, chopped, chopped baldwin apples, minced shallots, chopped walnuts, toasted, chopped parsley leaves, plus extra for garnish, salt and freshly ground black pepper, boneless pork loin roast, vegetable oil

milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil

bell peppers , mix of red, orange and yellow, red chilies, dried, fresh bay leaves, extra virgin olive oil

roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano

port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper

red bell peppers, green bell peppers, yellow peppers, jalapenos, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped, fresh parsley, chopped, salt to taste, pepper to taste, italian bread, sliced, extra virgin olive oil to drizzle, gorgonzola cheese

diced red pepper , yellow pepper, and orange pepper, garlic, minced, olive oil, dried basil, or 1 tbsp chopped fresh, salt and pepper to taste, parmesan cheese, french breach

ea. red,green and yellow bell pepper, garlic (i used 2)sliced, tb balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste

port, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper