406471 marinated peppers stuffed homemade cheese served arugula emeril Recipes
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese11 ingredients
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unsalted butter, elbow macaroni and14 Moreunsalted butter, elbow macaroni, homemade-style spicy pork sausage, removed from casings and crumbled, yellow onion, chopped, green bell pepper, chopped, original essence (see emeril s essence creole seasoning), garlic, minced, anise seed, butter, all-purpose flour, whole milk, salt, ground black pepper, cayenne, sharp cheddar cheese, grated (8 oz), fine dry breadcrumb55 min, 16 ingredients
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eggplant, red bell pepper, green bell pepper and7 Moreeggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)50 min, 10 ingredients
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ripe tomatoes, chopped in large pieces, salad oil, vinegar and5 Moreripe tomatoes, chopped in large pieces, salad oil, vinegar, salt, dried basil (or 4 tsp. fresh, chopped ), dried tarragon (or 1 tsp. fresh, chopped ), black pepper, head lettuce (for serving, your favorite )6 hour 15 min, 8 ingredients
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Grilled Red Bell Peppers Stuffed With Mozzarellacrusty italian bread , small, olive oil, sweet red peppers and6 Morecrusty italian bread , small, olive oil, sweet red peppers, fresh mozzarella cheese, cut into small cubes, dried basil, garlic clove, finely chopped, olive oil, kosher salt, fresh ground black pepper25 min, 9 ingredients
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Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushroomscheese ravioli (please use your favorite, some packages a... and14 Morecheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese25 min, 15 ingredients
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Roasted Red Pepper and Goat Cheese Spreadroasted red peppers, drained, goat cheese and4 Moreroasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste1 hour 10 min, 6 ingredients
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Baked Fennel with Roasted Red Peppers and Asiago Cheesewater, sliced fennel bulb (about 2 medium bulbs) and6 Morewater, sliced fennel bulb (about 2 medium bulbs), sliced bottled roasted red bell peppers, olive oil-flavored cooking spray, butter, melted, salt, freshly ground black pepper, shredded asiago cheese8 ingredients
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Pepper Pestopepper pesto and9 Morepepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth10 ingredients
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Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans (Emeril Lagasse)balsamic vinegar, extra-virgin olive oil, salt, pepper and5 Morebalsamic vinegar, extra-virgin olive oil, salt, pepper, arugula, washed and stemmed, pears, thinly sliced, maytag farms blue cheese, pecans, toasted, prosciutto, sliced thinly10 min, 9 ingredients
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Caramelized Walnut, Goat Cheese and Arugula Salad (Emeril Lagasse)arugula (about 6 cups packed), tough stems discarded, rin... and16 Morearugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil23 min, 17 ingredients
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Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta (Anne Burrell)lemon , zested and juiced, oregano, leaves finely chopped and19 Morelemon , zested and juiced, oregano, leaves finely chopped, dill, finely chopped, mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick (3/4-inch) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, dill, leaves finely chopped, mint , leaves cut into chiffonade, kosher salt, baby washed arugula, lemon, juiced, high quality extra-virgin olive oil, crumbled feta, kosher salt41 min, 21 ingredients
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Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta (Anne Burrell)lemon , zested and juiced and20 Morelemon , zested and juiced, fresh oregano, leaves finely chopped, fresh dill, leaves finely chopped, fresh mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, fresh dill, leaves finely chopped, fresh mint , leaves cut into a chiffonade, kosher salt, baby arugula, washed, lemon, juiced, high quality extra-virgin olive oil (big fat finishing oil), kosher salt, crumbled feta41 min, 21 ingredients
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Artichoke and Rocket (Arugula) Pesto Pastamarinated artichoke hearts, macadamia nuts and6 Moremarinated artichoke hearts, macadamia nuts, rocket, washed and trimmed, garlic cloves, parmesan cheese, finely grated, salt and pepper, to taste, pasta, parmesan cheese, extra if desired25 min, 8 ingredients
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Stuffed Chicken Saltimbocca with Arugula and Tomato Salad (Rachael Ray)fresh ricotta, grated parmigiano-reggiano and13 Morefresh ricotta, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, splash of milk or half-and-half, kosher salt, boneless, skinless chicken breast halves, freshly ground pepper, prosciutto di parma, evoo, for drizzling, butter, garlic, finely chopped, panko, fresh thyme leaves, chopped, a few handfuls arugula (1 bunch), stemmed, tomatoes , thinly sliced lengthwise40 min, 15 ingredients
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Emeril's Pepper Stuffed Turkey (Emeril Lagasse)butter cut into 1/4-inch slices, salt and cayenne pepper and6 Morebutter cut into 1/4-inch slices, salt and cayenne pepper, chopped onions, chopped bell peppers, minced garlic, pickled peppers (recommended : cajun chef brand sport peppers), pickle juice from the pepper jar, turkey , about 10 to 12 lb4 hour 30 min, 8 ingredients
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Stuffed Acorn Squashacorn squash, olive oil and3 Moreacorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy1 hour 15 min, 5 ingredients
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