318999 marinated peppers stuffed goat served prosciutto arugula lagasse Recipes

  • Goat Cheese & Marinated Peppers
    yellow bell pepper , halved lengthwise and
    7 More
    yellow bell pepper , halved lengthwise, red bell pepper , halved lengthwise, roasted diced canned chili peppers, extra virgin olive oil, white wine vinegar, garlic cloves, crushed, goat cheese, baguette , made into crustini, by slicing and toasting the slices
    1 hour , 8 ingredients
  • Prosciutto, Feta and Peach Salad
    feta cheese marinated in oil, balsamic vinegar, prosciutto and
    3 More
    feta cheese marinated in oil, balsamic vinegar, prosciutto, rocket, peaches, halved and de-stoned,cut into wedges, walnuts
    7 min, 6 ingredients
  • Stuffed Shrimp With Prosciutto
    jumbo shrimp, deveined but not shelled, breadcrumbs and
    6 More
    jumbo shrimp, deveined but not shelled, breadcrumbs, garlic clove, minced, parsley, minced, parmesan cheese, prosciutto, minced, olive oil, salt and pepper
    35 min, 8 ingredients
  • Goat Cheese Stuffed Lamb Burgers
    olive oil, diced onion, ground lamb, egg, bread crumbs and
    7 More
    olive oil, diced onion, ground lamb, egg, bread crumbs, garlic, minced, salt, ground black pepper, soft goat cheese, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano
    40 min, 12 ingredients
  • Marinated Cheese-Topped Salad
    olive oil, minced fresh italian parsley, lemon juice and
    11 More
    olive oil, minced fresh italian parsley, lemon juice, minced fresh oregano, red wine vinegar, garlic clove, minced, salt, pepper, cream cheese, chilled, torn romaine, fresh arugula or baby spinach, grape tomatoes, halved, shallots, thinly sliced, pitted green olives
    25 min, 14 ingredients
  • Marinated Peppered Goat Cheese and Roasted Tomatoes Marinated Peppered Goat Cheese and Roasted Tomatoes
    roma tomatoes (about 1 1/4 lb total ) and
    8 More
    roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano
    4 hour 30 min, 9 ingredients
  • Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta (Anne Burrell) Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta (Anne Burrell)
    lemon , zested and juiced, oregano, leaves finely chopped and
    19 More
    lemon , zested and juiced, oregano, leaves finely chopped, dill, finely chopped, mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick (3/4-inch) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, dill, leaves finely chopped, mint , leaves cut into chiffonade, kosher salt, baby washed arugula, lemon, juiced, high quality extra-virgin olive oil, crumbled feta, kosher salt
    41 min, 21 ingredients
  • Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta (Anne Burrell) Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta (Anne Burrell)
    lemon , zested and juiced and
    20 More
    lemon , zested and juiced, fresh oregano, leaves finely chopped, fresh dill, leaves finely chopped, fresh mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, fresh dill, leaves finely chopped, fresh mint , leaves cut into a chiffonade, kosher salt, baby arugula, washed, lemon, juiced, high quality extra-virgin olive oil (big fat finishing oil), kosher salt, crumbled feta
    41 min, 21 ingredients
  • Prosciutto Wrapped Figs (Sandra Lee) Prosciutto Wrapped Figs (Sandra Lee)
    whole figs (or 16 small mission figs), quartered and
    4 More
    whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice
    30 min, 5 ingredients
  • Marinated Asparagus With Goat Cheese Marinated Asparagus With Goat Cheese
    olive oil, lemon, rind finely grated and juiced and
    7 More
    olive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste
    25 min, 9 ingredients
  • Baked Goat Cheese Gnocchi (Emeril Lagasse) Baked Goat Cheese Gnocchi (Emeril Lagasse)
    goat cheese, divided, egg yolks, divided and
    4 More
    goat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled
    6 ingredients
  • Goat Cheese-Pesto Crostini Goat Cheese-Pesto Crostini
    olive oil, prepared pesto, grated parmesan cheese and
    5 More
    olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted
    8 ingredients
  • Stuffed Steak with Prosciutto and Spinach (Rachael Ray) Stuffed Steak with Prosciutto and Spinach (Rachael Ray)
    chopped frozen spinach, extra-virgin olive oil, divided and
    10 More
    chopped frozen spinach, extra-virgin olive oil, divided, garlic, chopped, onion, chopped, red bell pepper, 1/4 chopped, 1/4 cut into thin strips, for garnish, prosciutto (about 3 to 4 slices), cut into ribbons, coarse salt, black pepper, eye round roast , strings cut off, re-sealable plastic bag
    40 min, 12 ingredients
  • Goat Cheese and Mushroom Stuffed Chicken Breasts Goat Cheese and Mushroom Stuffed Chicken Breasts
    boneless, skinless chicken breasts, crimini mushrooms and
    16 More
    boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper
    55 min, 18 ingredients
  • Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens) Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)
    four 4- to 6-oz chicken scallopini and
    8 More
    four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned
    16 min, 9 ingredients
  • Marinated Tomatoes Stuffed With Rock Shrimp Marinated Tomatoes Stuffed With Rock Shrimp
    tomatoes, large creole, salt , to taste and
    14 More
    tomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh
    35 min, 16 ingredients
  • Stuffed Mussels with Aioli (Emeril Lagasse) Stuffed Mussels with Aioli (Emeril Lagasse)
    dry white wine, lemon juice and
    24 More
    dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper
    45 min, 26 ingredients
  • Stuffed Raw Heirloom Tomato (Emeril Lagasse) Stuffed Raw Heirloom Tomato (Emeril Lagasse)
    very large heirloom tomato and
    12 More
    very large heirloom tomato, kosher salt and freshly ground black pepper, sliced white onion, chiffonade fresh basil leaves, diced cubes fresh mozzarella, sliced pitted olives, extra-virgin olive oil, tomato water , recipe follows, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper
    15 min, 13 ingredients




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