399004 marinated peppers cheese served prosciutto Recipes

boneless, skinless chicken breasts, kosher salt, black pepper, olive oil, prosciutto, zucchini , thinly sliced into half-moons, garlic, thinly sliced, lemon

coarsely chopped cauliflower florets (about 2 lb), olive oil, divided, freshly ground black pepper, kosher salt, prosciutto, chopped, minced garlic, sherry vinegar, chopped fresh parsley, belgian endive leaves (about 2 small heads )

prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

refrigerated pizza crusts, romano cheese, grated, ricotta cheese, fontina cheese, shredded, prosciutto ham , slivered, basil, pepper, garlic clove, minced

olive oil, white wine vinegar, fresh lime juice, roasted red peppers, drained and diced, green onions, chopped, fresh flat leaf parsley, chopped, fresh cilantro, chopped, sugar, salt, pepper, colby-monterey jack cheese, monterey jack pepper cheese, cream cheese

prosciutto, thinly sliced, granny smith apple, finely chopped, lemon juice

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

panko breadcrumbs, parmesan cheese, grated, butter, melted, spaghetti, green peas, thawed if frozen or 2 cups broccoli florets, butter, melted, dijon mustard, sharp cheddar cheese, shredded (2 cups), american cheese, shredded (1 cup), prosciutto (optional) or ham, shredded (optional)

ground turkey, grated onion, minced garlic, chopped basil leaves, divided, seasoned salt, black pepper, olive oil, prosciutto, mayonnaise, lemon juice, smoked provolone, ciabatta rolls, cantaloupe

balsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon , juice of, garlic, thinly sliced, fresh thyme, salt, freshly ground pepper, black olives, orange, peeled,sliced, soft goat cheese