354 marinated mushrooms olives Recipes

rice vinegar, sugar, fresh lime juice, low-sodium soy sauce, crushed red pepper, salt, garlic cloves, thinly sliced, grated orange rind, extravirgin olive oil, dark sesame oil, grated lime rind, mushrooms, halved, chopped fresh parsley

extra virgin olive oil, minced garlic, red wine vinegar, fresh lemon juice, red pepper flakes, vegan sugar (or granulated sugar), dried thyme, dried oregano, salt, black pepper, mushrooms , brushed clean,stems removed,cut in half

olive oil, red wine vinegar, tb orange juice, grated orange peel, dried rosemary,crushed, dried tarragon, mozzarella cheese,cubed, pimiento stuffed olives, pitted greek olives, pitted ripe olives, whole mushrooms,drained, sliced hard salami

red wine vinegar, salt, pepper, oregano, olive oil, mixed baby salad greens, tomatoes, halved, marinated mushrooms, drained

fresh mushrooms, italian salad dressing mix, water, olive oil, cider vinegar, lemon juice, sugar, minced fresh parsley, reduced-sodium soy sauce, crushed red pepper flakes, garlic cloves, minced, salt, pepper, leaf lettuce , optional

garlic cloves, minced, extra virgin olive oil, red wine vinegar, whole coriander seed, dried thyme, dried oregano, fresh ground pepper, mushrooms, cleaned, stems trimmed flat

whole mushrooms, lemon juice, bottled, olive oil, white vinegar , 5% acidity, dried oregano leaves, dried basil leaves, canning salt, sugar, onion, coarse chopped, garlic cloves, peppercorns

mushrooms (preferable whole button in a glass jar), artichoke hearts (not frozen ), red wine vinegar, extra virgin olive oil, minced garlic cloves, fresh parsley, salt and pepper

button mushroom, extra virgin olive oil, garlic, minced, thyme, marjoram, ground coriander, pepper , to taste

marinated artichoke hearts, sliced water chestnuts, drained, fresh mushrooms, thinly sliced, scallion, chopped, olive oil, balsamic vinegar, salt, black pepper, hot pepper sauce

white wine vinegar, brown sugar, fresh thyme leave, olive oil, dry sherry, salt, dry mustard, fresh ground black pepper, garlic cloves, minced, bay leaf, quartered mushrooms (about 1 lb), frozen blanched shelled edamame, thawed (green soybeans), chopped red bell pepper, dry orzo pasta (about 2 cups cooked rice-shaped pasta)

fresh whole mushrooms, onion, sliced, olive oil, white vinegar, garlic cloves, minced, salt, ground mustard, pepper, crushed red pepper flakes to taste

fresh button mushrooms, extra virgin olive oil, balsamic vinegar, italian salad dressing mix (i use good seasons )

garlic, chopped, onion, sliced, olive oil, beef broth, hot red pepper flakes, tomato sauce, salt and pepper, to taste, white mushroom

button mushroom, extra virgin olive oil, red wine vinegar, oregano, finely chopped

fresh mushrooms, vinegar (white , red wine, or rice), olive oil, fresh garlic cloves, sliced, salt, dill (fresh or dried (fresh is best ), allspice or 1 dash a few cloves whole

garlic salt, seasoning salt, distilled white vinegar, olive oil, mushrooms, drained

fresh button mushrooms, cleaned and stemmed, olive oil, balsamic vinegar, minced garlic, crushed red pepper flakes (or to taste), mexican oregano (we use plain oregano), salt and pepper, spanish onion, sliced into rings