Directions:
- Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
- While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
- Add oregano, a little salt and freshly ground black pepper, then stir to combine.
- Allow to cool, then chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 155.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Sodium | 4.65mg | 0% | |
| Potassium | 248.76mg | 5% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.47 Kcal (730 kJ) | ||
| Calories from fat | 158.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 253.02mg | 5% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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