22572 marinated japanese dipping Recipes

marinated artichoke hearts, mayonnaise, grated parmesan cheese

marinated artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed and well drained, sour cream, mayonnaise, grated fresh parmesan cheese, garlic clove, pressed, fresh vegetable dippers (optional)

marinated artichoke hearts, drained and chopped, parmesan cheese, grated, mayonnaise, sour cream, garlic powder, paprika

marinated artichoke hearts, drained and chopped, parmesan cheese, grated, sour cream, mayonnaise, pimiento, diced

marinated artichoke hearts (drained ), jullienned sun-dried tomatoes packed in oil (drained ), reduced-fat mayonnaise, goat cheese, crumbled, parmesan cheese, garlic cloves, minced, cayenne pepper, sourdough baguette, sliced into small slices for serving

marinated artichoke hearts, drained and chopped, chopped onions, butter, softened, frozen chopped spinach, thawed and well drained, grated parmesan cheese, shredded colby-monterey jack cheese, milk

marinated artichoke hearts, green onion, chopped, green chili salsa (bottled ), monterey jack cheese, shredded, sour cream, fresh cilantro, chopped

fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)

marinated artichoke hearts (drained and chopped ), mayonnaise, cream cheese, grated parmesan cheese, sliced onions, diced green chilies (optional)

marinated artichokes, water-packed artichoke hearts, diced green chilies, mayonnaise, grated cheese

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

marinated artichoke hearts, drained (save marinade), frozen chopped spinach, very well drained, light sour cream, light cream cheese, fat-free half-and-half, shredded jalapeno pepper cheese, shredded mozzarella cheese, mixed cheeses (parmesan, asiago,and romano), garlic, cayenne pepper (optional), salt, pepper

marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, freshly grated romano cheese, freshly grated parmesan cheese, shredded mozzarella cheese, cream or 1/3 cup half-and-half, sour cream

wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce

marinated artichoke hearts, salsa, cheese sauce (i use tostitos brand garlic), frozen spinach, thawed or 1 lb spinach, torn with stems removed, tabasco sauce or 3 dashes hot pepper oil (or any other hot stuff you like), nacho chip

marinated artichokes, diced, green chilies, chopped, sweet onions or 1/2 cup green onion, chopped, mayonnaise, cheddar cheese (substitute whatever you prefer) or 1 cup parmesan cheese, grated (substitute whatever you prefer), tortilla chips

dark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar

marinated artichoke hearts, sour cream, mayonnaise, scallions, coarsely chopped, parmesan cheese , plus, parmesan cheese, minced garlic cloves, pimientos, chopped black olives, flour