76152 marinated homemade served prosciutto salad lagasse Recipes

water, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green bell pepper, chopped, onion, chopped, minced fresh parsley, sliced pimento stuffed olive, sliced ripe olives, drained, prepared italian salad dressing, red wine vinegar or 1/2 cup white wine vinegar, garlic clove, minced, dried oregano, salt

cut green beans, cut wax beans, kidney beans, green pepper, chopped, sugar, vinegar, salad oil, salt, pepper

water, asparagus, trimmed, dried tarragon, black pepper , to taste, garlic salt, italian salad dressing mix , prepared according to package directions, tarragon vinegar (or white wine vinegar), lettuce leaf , for serving, mayonnaise (optional)

lima beans, cut green beans, red kidney beans, onion, thinly sliced and seperated into rings, chopped green pepper, vinegar, salad oil, sugar, celery seed

button mushroom (leave them whole), onion, cider vinegar, salad oil (has to be ), garlic clove (minced ), sugar, salt, fresh ground pepper (to taste), water, tabasco sauce (more if you are brave)

frozen brussels sprouts, onion, chopped, garlic cloves, minced, thyme, oregano, garlic powder, chives, chopped, sugar, salt, black pepper, tarragon vinegar, cider vinegar, salad oil, dill

le seuer peas, drained, white shoepeg corn, drained, green beans, chopped onion, chopped green pepper, chopped celery, sugar, salt, vinegar, pepper, salad oil

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

lima beans, wax bean, cut green beans, garbanzo beans, kidney beans, chopped green pepper, chopped red onion, cider vinegar, sugar, salt, pepper, salad oil

green pepper, thinly sliced, red onion, thinly sliced, artichoke hearts, drained, diced celery, cucumber, unpeeled, thinly sliced, mozzarella cheese, cubed into 1/2 inch pieces, fresh mushrooms, sliced, salt, pepper, dried dill, hearts of palm, drained and sliced (optional), butter lettuce leaf (or lettuce of your choice), bacon, cooked and crumbled, for garnish, salad oil, cider vinegar, garlic powder (to taste), dijon mustard, parmesan cheese, grated (to taste)

asparagus, trimmed and cooked , or 1 1/2 (15-oz) cans whole green asparagus spears, dried tarragon leaves, black pepper, garlic salt, italian salad dressing mix , prepared according to package directions, tarragon vinegar, lettuce leaves, mayonnaise

dry red wine, vegetable oil, white vinegar, chopped green onion, chopped celery, chopped green bell pepper, italian salad dressing mix or 1 (2/3 oz) envelope garlic & herb salad dressing mix, worcestershire sauce, boneless rib-eye roast, trimmed

canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

asparagus, trimmed and cut into 2 inch lengths, sugar, salad oil, white wine vinegar, salt, pepper, onion, chopped, green pepper, finely chopped, mayonnaise, sour cream (yogurt), dill weed, lettuce leaf

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

marinated garden salad (giardiniera), olive oil, sugar, dill weed, onion powder, cucumbers, cannellini beans, rinsed and drained (white kidney beans), tomatoes, quartered

tamari soy sauce, asian sesame oil, extrafirm tofu, sliced 1/4 inche thick, patted very dry , then each slice cut into 4 triangles, canola oil, lemon juice, garlic cloves, put through a press or minced, tamari soy sauce, salt, generous seasoning freshly ground black pepper, olive oil, tiny broccoli florets, scallions, very thinly sliced, red bell pepper , cut into 3/4-inch slice, mesclun (baby salad greens), washed and spun dry