76419 marinated homemade served prosciutto salad emeril Recipes

garlic cloves, minced, frozen chopped spinach, thawed and drained, prosciutto, thinly sliced, ricotta cheese

sliced prosciutto, fresh washed spears asparagus, blanched, pepper

marinated artichoke hearts, chickpeas, drained, fresh parsley, chopped, lemon zest, grated, lemon juice, olive oil

potato (e.g chats), prosciutto (10 slices), fresh rosemary, cut into 4 cm sprigs, olive oil flavored cooking spray, salt, pepper

lightly beaten egg, chopped green onions, chopped prosciutto, crushed garlic clove, eggs, lightly beaten (extra ), fresh breadcrumbs, vegetable oil (for frying ), potato, peeled and chopped (sebago or desiree), butter, milk, grated parmesan cheese, sea salt (optional), cracked black pepper (optional)

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

prosciutto (thinly sliced ), cantaloupe, peeled and seeded, freshly cracked pepper , to taste, fresh basil, chopped (optional)

marinated boneless chicken breasts, grilled, stalks romaine lettuce, chopped, kernel corn, black beans, shredded mexican cheese, bacon bits, eggs, hard boiled and sliced, avocados, diced, ranch dressing, salsa , of your choice, dried taco seasoning mix

fontina cheese, sliced into 8 slices, rustic white bread, red onion, sliced paper thin, baby spinach leaves, paper thin prosciutto, olive oil

packaged dried orecchiette or 8 oz ziti pasta, margarine or 1 tbsp butter, onions, cut into thin wedges or 5 medium leeks, sliced, red bell pepper, cut into thin wedges, mushrooms, sliced, garlic cloves, minced, all-purpose flour, anise seed, crushed, skim milk, reduced-sodium chicken broth, grated parmesan cheese, frozen chopped spinach, thawed and well drained, prosciutto , cut into thin bite-size strips, tomato, seeded and chopped

extra virgin olive oil, red wine vinegar, fresh lemon juice, dijon mustard, mesclun or 1/4 lb arugula, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, freshly grated, prosciutto, very thin

baguette french bread, sliced thin, prosciutto, cut to fit bread slices, sliced mozzarella cheese, sliced tomato, balsamic vinegar, olive oil, chopped fresh parsley

olive oil flavored cooking spray, prosciutto, tilapia fillets (about 4 to 5 oz each), salt & freshly ground black pepper, to taste, olive oil, roasted peppers (roasted red peppers from a jar, drained, patted dry and finely diced)

heads broccoli , broken into flowerettes, head cauliflower , broken in flowerettes, green pepper, red pepper, stalks celery, onion, finely diced, white wine vinegar, poppy seeds, white sugar, mustard powder, salt, olive oil

lamb fillets (back straps are fine too), ketjap manis (sweet indonesian soy), crushed garlic clove, grainy mustard, shallots, finely sliced (optional), rosemary, leaves only, roughly chopped, fresh thyme leaves, fresh red chile, finely chopped, salt & fresh ground pepper, mixed lettuce leaves, semi dried tomatoes, red onion, finely sliced, feta cheese (type and amount optional), fresh mango, flesh from, olive oil

sweet potatoes, peeled and diced into 1/2 inch pieces, olive oil, chicken breasts, filleted, spring onions, trimmed and finely chopped, garlic cloves, peeled, crushed and finely chopped, eggs, lightly whisked, cream, coriander, chopped, fresh ground pepper , to taste, prosciutto