15028 marinated homemade prosciutto Recipes

boned turkey breast half (about 1 3/4 lb.), skinned (see notes ), shredded fontina cheese (about 4 oz.), grated parmesan cheese, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic oil, sliced prosciutto, fresh sage sprigs (optional), rinsed, salt

all-purpose flour, baking powder, kosher salt, water, warm, milk, warmed, butter, softened, vegetable oil, baby arugula, extra-virgin olive oil, freshly ground pepper, prosciutto, thinly sliced, fresh mozzarella

dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives

chopped fresh basil, red wine vinegar, extravirgin olive oil, whole-grain dijon mustard, sugar, freshly ground black pepper, salt, uncooked cavatelli, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese, chopped prosciutto (about 1 oz), chopped pitted picholine olives

prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil

multigrain bread, butter, softened, arugula, shallot, thinly sliced, extra-virgin olive oil, red wine vinegar, freshly ground black pepper, sliced prosciutto, ripe pear, cored and thinly sliced, blue cheese, sliced

cubes cantaloupe, cubes honeydew melon, very thin slices prosciutto , cut in half lengthwise, fresh lime juice, extra-virgin olive oil, crushed red pepper, sliced fresh mint

cantaloupe, sliced prosciutto, extra virgin olive oil, freshly cracked pepper

goat cheese, minced shallots, chopped fresh thyme, freshly ground black pepper, whole pitted dates, prosciutto

coarsely chopped peeled mango (about 4 mangoes), sliced prosciutto, coarsely chopped, shaved parmigiano-reggiano cheese, freshly ground black pepper

frozen peeled deveined shrimp, thawed, chopped fresh basil, extra-virgin olive oil, lemon zest, kosher salt, red pepper flakes, freshly ground black pepper, very thin slices prosciutto, lemon wedges, for serving

whole-wheat demi baguette, sliced, dijon mustard, olive oil, red-wine vinegar, prosciutto, thinly sliced, avocado, sliced, watercress, parmesan , slivered, black pepper, lemon, halved

prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )

garlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage

gala apple, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

skinless, boneless chicken breast halves, fat-free ricotta cheese, frozen chopped spinach, thawed, drained, and squeezed dry, grated parmesan cheese, chopped drained oilpacked sun-dried tomato halves, very thin slices prosciutto, bottled marinara sauce, divided

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray