237065 marinated homemade cheese prosciutto salad emeril Recipes

extra virgin olive oil, garlic cloves, sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese, cut into 1/2-inch cubes about 2 cups, coarsely chopped pitted green olives , about 4 oz

manchego goat cheese (or any other goat cheese), garlic clove, smashed, white wine vinegar, tarragon , sprigs, fresh thyme sprigs, black peppercorns, olive oil, to cover

goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish

fresh rosemary, garlic cloves, each cut in half, whole multicolored peppercorn, crushed red pepper flakes, olive oil, fresh feta cheese, cut into 1-inch cubes

warm water , plus, warm water, shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, diced pepperoni

evaporated milk, vinegar, salt, velveeta cheese, dry mustard

velveeta mexican cheese, light cream cheese, sliced almonds (optional), ritz cracker

american processed cheese, evaporated milk, butter, egg yolks, flour

all-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water

cream cheese, olive oil vinaigrette dressing, fresh parsley, chopped, onion, finely chopped, lime zest, pepper

chopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed

butter, cheese tortellini, cooked, recipe bolognese sauce, grated parmigiano-reggiano cheese

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .

chopped sun-dried tomatoes (about 12 tomatoes), packed without oil, olive oil, chopped fresh rosemary, chopped fresh basil, grated fresh lemon rind, crushed red pepper, freshly ground black pepper, garlic cloves, minced, goat cheese , each cut into 8 slices, thick) slices diagonally cut italian or french bread baguette

ricotta cheese, grated mozzarella cheese, egg, dried mixed italian spices, garlic powder, wonton wrapper , as needed

minced beef (substitute with lamb, chicken, turkey, fish, etc.), garlic, finely chopped, worcestershire sauce, salt, black pepper, mixed italian herbs, egg, camembert cheese