235380 marinated goat cheese served prosciutto arugula salad lagasse Recipes
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firm, crusty bread , about 3x4 inches each and6 Morefirm, crusty bread , about 3x4 inches each, prosciutto , (about 1/4 lb.), fuji apple, cored and very thinly sliced, goat cheese, softened at room temperature, minced fresh thyme leaves , or 1/4 teaspoon, dried thyme, ground black pepper5 min, 7 ingredients
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goat cheese, thick greek yogurt, (or more if you like ) and5 Moregoat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar10 min, 8 ingredients
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Herbed Goat Cheese And Roasted Beets Salad- Serves...beets , scrubbed and trimmed, leaving about 1 inch of ste... and14 Morebeets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered1 min, 15 ingredients
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Pear, Goat Cheese, and Prosciutto Crostinicrumbled goat cheese, low-fat milk and3 Morecrumbled goat cheese, low-fat milk, french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr s, available nationwide), prosciutto, coarsely chopped, ripe but firm bartlett or comice pears, cored and cut into 12 wedges5 ingredients
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Trio of Marinated Goat Cheeseslog fresh soft goat cheese (such as montrachet) and13 Morelog fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper14 ingredients
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Mixed Greens with Plums and Marinated Goat Cheeseextra-virgin olive oil, chopped fresh basil and4 Moreextra-virgin olive oil, chopped fresh basil, log soft fresh goat cheese, cut into 6 rounds, rice vinegar, ripe plums, pitted, each cut into 16 wedges6 ingredients
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Coach Farm Marinated Goat-Cheese Hors D'oeuvresdried thyme, dried rosemary, black peppercorns and7 Moredried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil10 ingredients
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Goat Cheese Marinated With Lemon and Herbsgoat cheese, sliced into 6 rounds, lemon peel, grated and7 Moregoat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker2 min, 9 ingredients
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Goat Cheese and Marinated Olive Bruschettagoat cheese, room temperature, baguette, sliced and4 Moregoat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil10 min, 6 ingredients
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Herb and Lemon Marinated Goat Cheeselog fresh goat cheese, sliced into 1-inch thick rounds and8 Morelog fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )10 min, 9 ingredients
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Goat Cheese-Coated Grapes (Emeril Lagasse)goat cheese, at room temperature and5 Moregoat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans25 min, 6 ingredients
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Lemon Rosemary Marinated Goat Cheese (Michael Chiarello)lemons , zested, freshly chopped rosemary leaves and3 Morelemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper5 min, 5 ingredients
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Haiku Marinated Goat Cheese Spreadchevre (mild goat cheese) and5 Morechevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste6 ingredients
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