13973 marinated flank chipotle mayo Recipes

beef flank steak (2 lb), canola oil, reduced-sodium soy sauce, red wine vinegar, water, brown sugar, minced fresh gingerroot, garlic cloves, minced, pepper

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

soy sauce, honey, distilled white vinegar, ground ginger, garlic powder, vegetable oil, flank steak

garlic, red onion, chopped, limes, juiced, jalapeno chile pepper, fresh thyme leaves, loosely packed cilantro leaves, corn oil, honey, beef flank steak, kosher salt to taste

onion, chopped, garlic, chopped, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, ground black pepper, flank steak

mayonnaise, chipotle pepper in adobo sauce, lime, juiced, salt, ground black pepper, bacon, extra-large shrimp - peeled, deveined, and tails removed, olive oil, salt and ground black pepper to taste, avocado, peeled, pitted and sliced, leaves romaine lettuce, ripe red tomato, sourdough bread, toasted

vegetable oil, dry red wine, soy sauce, lemon juice, worcestershire sauce, dry mustard, chopped fresh parsley, pepper, flank steak , cut across grain into 1-inch strips

water, soy sauce, rice vinegar, gingerroot, grated, sugar, chili flakes, flank steaks

red wine, olive oil, black pepper, fresh thyme, chopped, garlic, minced, jalapeno pepper, minced, fresh oregano, chopped, fresh chives, thinly sliced, ginger, minced, shallot, minced, salt, flank steaks

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steaks

balsamic vinegar, light brown sugar, garlic clove, minced, dried rosemary, salt, flank steaks, ground pepper (not to be placed in marinade)

vegan mayonnaise, vegan sour cream, chipotle chiles in adobo, dried oregano, firm tofu , sliced into 6 long slabs and drained, water, tamari, garlic powder, smoked paprika (smoked spanish), ground cumin, lettuce leaves, tomatoes, small, sliced, cucumber, sliced, red onion ring, alfalfa sprouts , packed, carrot, grated, whole wheat tortillas

flank steaks or 1/2 lb tri-tip steak, honey, chipotle chiles in adobo, minced, dijon mustard, lime juice, garlic cloves, minced, allspice, ground, cumin, ground, cilantro, chopped, salt and fresh pepper, ground

chipotle chiles (canned ), sweet onion (chopped ), sun-dried tomatoes (chopped ), chopped fresh thyme, grated fontina cheese, breadcrumbs, flank steaks

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steak (about 2 lb)

garlic cloves, coarsely chopped, extra virgin olive oil, cilantro leaves, rinsed and patted dry, ancho chile paste, unsweetened cocoa powder, juice of 2 limes, salt and freshly ground black pepper, flank steak, lime wedges for serving

whiskey (try yukon jack, good stuff!), orange juice, brown sugar, canola oil, vanilla, minced ginger, garlic, hot pepper sauce, flank steaks, about 3/4 inch thick (2 cm ), salt and pepper

olive oil, sesame oil, brown sugar, soy sauce, sherry wine vinegar, scallions, chopped, length fresh ginger, peeled and minced, garlic, fresh lemon juice, dried hot red pepper flakes, flank steaks