396540 marinated fish strips potatoes onions peppers Recipes

potatoes, onion, butter, chopped fresh chives, whole mustard seeds, dried tarragon

potatoes , 3-4, salt , 1 tbsp, pepper , 1 tbsp, soya sauce , 1 tsp, bread , slices 4-5 (for 1 way), flour , 100 g, cornflour , 100g, water , 1 cup (all last three ingredients are for second way)

potato, salt, pepper, milk, fresh cream, garlic clove, shallots, butter

lean fish fillet, olive oil, onion , cut into thin slices, bell peppers, cut into julienne strips (red and or or green ), dried thyme leaves, pepper

soy sauce, white sugar, minced onion, garlic, minced, ground ginger, sesame seeds, vegetable oil, pork tenderloin

soy sauce, white sugar, minced onions, garlic, minced, ground ginger, sesame seeds, vegetable oil, pork tenderloin, fat trimmed

potatoes, onion, olive oil, eggs, red chilies , deseeded and finely chopped or 1 dried chili, roughly chopped fresh coriander (optional), crusty bread, to serve

potatoes - 3, onion - 1 small (optional), turmeric powder - 1 tsp, mustard seeds - 1/4 tsp, oil

potatoes, salt & pepper, ground nutmeg, flour, egg, butter, parmesan cheese

potatoes (baby if possible), jalapeno peppers-seeded & sliced into long, juice of 1 lime, salt to taste, sesame seeds (preferably black); roasted and ground, tumeric powder, cumin seeds, ea chilies, whole, dried, ts corn oil, water, cilantro-chopped

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

tuna steaks (8 oz ea & may use pike), butter (melted ), dry sherry, salt & freshly ground black pepper, water, white wine vinegar, fish stock, onion (thinly sliced ), allspice, bay leaf, capers (bottled, drained & chopped ), dill pickles (diced ), olive oil

fish fillets or 2 (4 oz) boneless skinless chicken breasts, olive oil, red wine vinegar, ground black pepper, basil or 1/2 tsp thyme, garlic granules, bay leaves, kosher salt, crumbled feta cheese (optional)

fish fillets, apple juice, lemon juice, garlic clove, minced, dried savory or 1/2 tsp thyme leaves, lemon (optional)

salmon fillets, cm piece frensh ginger, grated, garlic cloves, finely chopped, spring onions, finely chopped, sugar, salt, japanese soy sauce, sake

fennel bulb with stalks and fronds, pacific halibut fillets, cut into 1-in. chunks, pacific fish fillets* such as petrale sole , pacific cod, sablefish, and rockfish, in whole pieces, saffron (threads or powder ), pastis or pernod, fennel seeds, fine sea salt, extra-virgin olive oil