84 marinated chunks Recipes

sugar, water, lemon juice, orange juice, apples , with peeling (cut into chunks or wedges), pears , with peeling (cut into chunks or wedges), green grapes or red grapes, pineapple chunks, quality brand mandarin oranges

bell peppers, cut into 1 inch chunks, eggplants, cut into 1 inch chunks, button mushrooms (or mushrooms of your choice), yellow onions, peeled and cut into 1 inch chunks, balsamic vinegar, dijon mustard, rosemary, oregano, garlic, peeled and chopped, olive oil, salt, cracked pepper

onions, halved, carrots, cut into 1-1/2-inch chunks, olive oil, dried rosemary, crushed, dried marjoram, pepper, pattypan or sunburst squash, zucchini, cut into 1-inch chunks, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

pink lady apple, cut into 20 bite size pieces, pear, cut into 20 bite size pieces, bananas, firm , cut into 20 slices, lemon juice, fresh pineapple chunks (about 1/2 of a pineapple), seedless grapes, fresh strawberries, tops removed, sugar (or splenda ), water, lemon juice, orange juice, neufchatel cheese, softened (or cream cheese), vanilla yogurt (or lemon or strawberry), reduced-sugar orange marmalade, flaked coconut, grated lemon peel, ground ginger

monterey jack or provolone cheese, cut into chunks, olive oil, grated lemon rind, lemon juice, fresh, garlic, minced, tri color peppercorns, crushed, fennel for provolone cheese, cumin for monterey jack, also used crushed mustard seeds with both cheeses)

broccoli, washed and cut into spears, cauliflower, washed and cut into bite-size pieces, baby carrots, red pepper, cut into bite size pieces, stalks celery, cut into chunks, tomatoes, italian dressing (i use kraft)

vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, garlic salt to taste, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, fresh chopped mushrooms, onions, quartered, green bell pepper, cut into large chunks

bell peppers, chopped into 1-inch chunks (color of your preference), red onion, chopped into 1-inch wide wedges and separated, mushrooms , whole baby portobello, broccoli spears, italian salad dressing

fennel seeds, orange zest, fresh orange juice, freshly ground black pepper, feta cheese, cut into 24 (1/2-inch) cubes, wooden skewers, fresh mint leaves, pitted green olives, halved, english cucumber, seeded and cut into 1/2-inch chunks

fresh peaches (peeled, pitted & quartered ), fresh pineapple (peeled & cut in lrg chunks), bananas (peeled & cut in quartered chunks ), grapefruits (peeled & sectioned ), apples (peeled, cored & quartered ), grapefruit juice, cointreau liqueur or 2 tbsp grand marnier, honey, fresh mint, chopped or 1/2 tsp dried mint

fennel bulb with stalks and fronds, pacific halibut fillets, cut into 1-in. chunks, pacific fish fillets* such as petrale sole , pacific cod, sablefish, and rockfish, in whole pieces, saffron (threads or powder ), pastis or pernod, fennel seeds, fine sea salt, extra-virgin olive oil

fresh pineapples, peeled,cored and cut into bite-sized chunks., sugar, water, orange liqueur or orange juice, lime juice, grated orange peel

cantaloupe balls, honeydew balls, pineapple chunks, drained, mandarin oranges, drained, fresh strawberries, frozen lemonade, thawed and undiluted, orange marmalade, cointreau liqueur

shrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)

chunk provolone cheese, cut into 3/4-inch cubes, extra virgin olive oil, fresh squeezed lemon juice, garlic cloves, thinly sliced, fresh lemon zest, fennel seed, whole mixed peppercorns, crushed red pepper flakes, tight-fitting lid

tomatoes, cut into wedges, sweet peppers (combination green, red and yellow), sliced or chunked, sweet spanish onion (white or red), sliced, pitted ripe olives, vegetable oil, cider vinegar, minced fresh parsley, green onions with tops, snipped, salt, pepper, sugar, dried basil (use fresh if available), dried marjoram (use fresh if available)

fennel seeds, orange zest, fresh orange juice, freshly ground black pepper, feta cheese, cut into 24 (1/2-inch) cubes, wooden skewers, fresh mint leaves, pitted green olives, halved, english cucumber, seeded and cut into 1/2-inch chunks

scallions, cut into 1/2-inch chunks, olive oil, freshly squeezed lemon juice, ketchup, chili sauce, tex-mex hot sauce, freshly chopped chives, hot pepper sauce (i used green tabasco, or more, to taste), recaito or 1 tsp cilantro leaf (coriander leaf), garlic, crushed, dijon mustard, old bay seasoning (or more , to taste), raw large/extra large prawns, peeled,and deveined, live mussels , scrubbed and beards removed, lemon, thinly sliced